185814 honey nut pork chicken stir Recipes

pork tenderloin, salt, black pepper, balsamic vinegar, honey, dijon mustard, dried leaf thyme, garlic powder (optional)

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

pork, garlic clove, minced, sugar, soya sauce, salt, garlic clove, minced, sugar, honey, soya sauce, water, beef bouillon granules, cornstarch

pork tenderloin, soy sauce, garlic cloves, fresh ginger, sesame oil, honey, brown sugar, sesame seeds, mustard

pork (loin), sesame oil, teriyaki sauce, honey, salt, adobo seasoning, sesame seeds

honey, ketjap manis (a thick sweet soy sauce), sesame oil, star anise, sesame seeds, toasted, grated fresh ginger, crushed garlic, pork spare rib racks (1.5kg)

pork tenderloin, honey, oyster sauce, brown sugar, minced fresh gingerroot, minced fresh gingerroot, minced garlic, catsup, onion powder, ground red pepper, ground cinnamon, fresh parsley sprig (optional)

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

honey, dijon mustard, cider vinegar or 1 tsp white vinegar, salt & freshly ground black pepper, to tast, pork chops

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

pork tenderloin , cut into thin strips, canola oil, reduced-sodium beef broth, divided, honey, dijon mustard, cornstarch, cold water, hot cooked long grain and wild rice, optional

pork spareribs (cut into serving pieces of 3-4ribs each), yellow onion (sliced ), barbecue sauce (your choice ), mild-flavored honey

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey, vinegar, vanilla, paprika, dry mustard, pepper, salt, water, boneless pork chops, oil

honey, ketchup, grated fresh ginger, chipotles in adobo sauce, country style pork ribs, bone in

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained