59506 honey joys free Recipes
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Honeyed Pepper Chopshoney, soy sauce, hoisin sauce, lamb or mutton chops and7 Morehoney, soy sauce, hoisin sauce, lamb or mutton chops, olive oil, chopped green onions, chopped onions, chopped garlic, diced green chile pepper , or to taste, salt , or to taste, anise seed55 min, 11 ingredients
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Honey Nut Dipped Chickenhoney, worcestershire sauce, vegetable oil, lemon juice and6 Morehoney, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt1 hour 20 min, 10 ingredients
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Honey and Molasses Harvest Cookieshoney, molasses, egg, vanilla, cinnamon, nutmeg, salt and7 Morehoney, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter15 ingredients
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Honey Grilled Pork Chops Marinadehoney, white wine, garlic, pressed and1 Morehoney, white wine, garlic, pressed, salt and pepper to taste4 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Honey-Roasted Peppered Pecanshoney, freshly ground black pepper, salt, ground allspice and2 Morehoney, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar10 min, 6 ingredients
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Honey Poached Pears with Crème Fraîchehoney, whole star anise, fresh lemon juice, fine sea salt and2 Morehoney, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream2 hour 45 min, 6 ingredients
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