268 honey horseradish Recipes

plain nonfat yogurt, coarse grain mustard, honey, prepared horseradish

dry white wine, chopped onion, minced garlic cloves, honey, dry mustard, prepared horseradish, olive oil, salt

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt

horseradish mustard, honey, butter, melted, montreal chicken seasoning, chicken wings , sections (wing tips removed)

boneless fully cooked ham (5 to 7 lb), honey, warmed, brown sugar, prepared horseradish, lemon juice

ground black pepper, ground cayenne pepper, garlic powder, paprika, brown sugar, chili powder, pork chops, prepared mustard, prepared horseradish mustard, prepared brown mustard, prepared horseradish, brown sugar, honey

plain nonfat yogurt, coarse-grained mustard, honey, prepared horseradish

juice of 1/2-1 lemon (to taste), honey, prepared horseradish mustard, garlic clove, crushed, dried parsley, dried basil, dried thyme, garlic salt, black pepper, olive oil

plain nonfat yogurt, coarse-grained mustard, honey, horseradish

corned beef brisket, water , or as needed to cover, red potatoes, salt , or to taste, head cabbage, cut into bite-size pieces, butter, honey, horseradish mustard

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

honey, ketchup, cider vinegar, prepared horseradish, minced garlic, crushed red pepper flakes, salmon, drained, plain breadcrumbs, chopped onion, chopped green bell pepper, egg whites, hamburger buns, toasted, oil, for grill

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

mayonnaise, minced green onions, butermilk, garlic minced, honey, celery seed, spicy mustard, white pepper, prepared horseradish, kosher salt

coleslaw mix (1 package), scallions, sliced, sunflower seeds, apple, peeled and diced small-ish, raisins, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, fresh (actually juice of 1 lemon), prepared horseradish, honey (less if you don tsp have a sweet tooth like we have!), dijon mustard (i use my homemade dijon, which is really hot ( you might want to try a little more than a tablespoon)

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.