71353 honey glazed stuffed duck cherry Recipes
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Honey-Glazed Salmon Burgershoney, ketchup, cider vinegar, prepared horseradish and9 Morehoney, ketchup, cider vinegar, prepared horseradish, minced garlic, crushed red pepper flakes, salmon, drained, plain breadcrumbs, chopped onion, chopped green bell pepper, egg whites, hamburger buns, toasted, oil, for grill27 min, 13 ingredients
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Honey-Glazed Ham With Fresh Pineapple Chutneyhoney, orange juice, pre-packaged cooked ham and5 Morehoney, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )1 hour 5 min, 9 ingredients
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Honey Glazed Pork for the Convection Ovenhoney, worcestershire sauce, cornstarch, cinnamon and1 Morehoney, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)5 min, 5 ingredients
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Honey Glazed Grilled Pineapple (Melissa d'Arabian)honey and4 Morehoney, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream14 min, 5 ingredients
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Honey Glazed Sweet Potatoeshoney, butter, lemon juice, sweet potatoes, orange juice15 min, 5 ingredients
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Honey-Glazed Chopshoney, dry white wine, lemon juice, soy sauce and6 Morehoney, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops10 ingredients
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Honey-Glazed Pork Chopshoney, red wine vinegar, dry mustard and3 Morehoney, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper6 ingredients
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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Honey-Glazed Duck with Fig and Pistachio Red Quinoaruby port, quartered dried black mission figs and10 Moreruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper12 ingredients
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Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Friseeduck breasts, honey, salt and pepper to taste, butter and19 Moreduck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley23 ingredients
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Honey Glazed Duck in Grapefruit and Ginger Saucegressingham duck breasts, clear honey, dark soy sauce and7 Moregressingham duck breasts, clear honey, dark soy sauce, granulated sugar, fresh grapefruit juice, clear honey, dark soy sauce, lemon , juice of, fresh ginger, grated, cornstarch1 hour 5 min, 10 ingredients
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Glazed Smoked Duck with Candied Kumquatsdry white wine, apricot jam, bay leaf and5 Moredry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices8 ingredients
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