Main
Recipes
Course
Appetizers & Snacks
Glazed Smoked Duck with Candied Kumquats Recipe

Glazed Smoked Duck with Candied Kumquats Recipe

Posted by

Rate It!

Glazed Smoked Duck with Candied Kumquats

Add your photo!

Ingredients

Count

Nutrition

279

Calories

Comments Print recipe

Ingredients:

Serving

1 cup dry white wine
1 cup apricot jam
1 bay leaf
2 cinnamon sticks, broken in half
1 1/3 cups kumquats, stemmed, quartered, seeded
2 tsp grand marnier
3 cups arugula
2 6- oz smoked duck breasts , each cut into 15 thin slices

Directions:

Combine first 4 ingredients in saucepan over medium-high heat. Bring to boil; add kumquats. Simmer until kumquats are tender and liquid is syrupy, about 15 minutes. Remove from heat; stir in Grand Marnier. Season with salt and pepper. (Can be made 1 week ahead. Cool, cover, and chill. Rewarm over low heat before continuing.) Strain glaze into small bowl. Discard cinnamon and bay leaf; reserve candied kumquats and glaze separately.
Divide arugula among plates. Top each with 5 duck slices; brush with glaze. Place 1 kumquat quarter on each duck slice.
Market tip: Look for smoked duck breasts in the deli section of some supermarkets, or order them from D'Artagnan (800-327-8246; ) or Joie de Vivre (800-648-8854; ).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.43 Kcal (1170 kJ)
Calories from fat	27.63 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Cholesterol	43.66mg	15%
Sodium	63.54mg	3%
Potassium	355.38mg	8%
Total Carbs	45.67g	15%
Sugars	28.28g	113%
Dietary Fiber	4.11g	16%
Protein	13.52g	27%
Vitamin C	32.8mg	55%
Iron	3.6mg	20%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	131.02 Kcal (549 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	5%
Cholesterol	20.47mg	15%
Sodium	29.79mg	3%
Potassium	166.63mg	8%
Total Carbs	21.42g	15%
Sugars	13.26g	113%
Dietary Fiber	1.93g	16%
Protein	6.34g	27%
Vitamin C	15.4mg	55%
Iron	1.7mg	20%
Calcium	30.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fragrant and flavorful lamb and leek pasta sauce

Unsalted butter and 14 more..
Duck L'orange With Braised Red Cabbage

Duck breasts, Chinese five spice powder, Head red cabbage and 17 more..
Salad of Kumquats, Dates and Shaved Parmesan

Kumquats, Baby arugula, Flat leaf parsley and 6 more..
Black Bass With Pine Nuts

Dry white wine , plus, Dry white wine, Shallot, chopped and 18 more..
I Ricchi e i Poveri (The Rich and the Poor)

White wine or dry vermouth, Water, Bay leaf and 7 more..
Poached Halibut with Saffron Orange Aïoli

Dry white wine, Onion, thinly sliced and 6 more..
Salmon with Mustard and Brown Sugar Glaze

Dry white wine, Butter, cut into small pieces and 4 more..
Spiced Orange Wine

Dry white wine, Sugar, Grand marnier , orange liqueur and 4 more..
Rachael Ray's Long Live the Chicken a La King!

Dry white wine, Chicken broth, Bay leaf and 11 more..
Spicy Moroccan Chicken

Cinnamon, Cumin, Coriander, Cayenne pepper and 14 more..
Salmon With Mustard and Brown Sugar Glaze

Dry white wine, Butter, cut into small pieces and 4 more..