196667 honey glazed pork melon pineapple sauce Recipes

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

cut butterfly pork chops, honey, cabernet sauvignon wine or 1 tbsp cooking sherry, orange juice, olive oil, gingerroot, grated, salt and pepper

pork tenderloin, soy sauce, garlic cloves, fresh ginger, sesame oil, honey, brown sugar, sesame seeds, mustard

vegetable oil, honey, ginger, soy sauce, water, pork chops, sliced onion, sliced green pepper, pepper

brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

garlic powder, ground chipotle pepper, pepper, pork tenderloins (1 lb each), canola oil, honey, reduced-sodium soy sauce, balsamic vinegar, sesame oil

bone-in pork loin chops, 3/4- to 1-inch thick, salt, ground black pepper, brown sugar, honey

hoisin sauce, honey, ginger, grated fresh peeled, sesame oil, pork tenderloin, pineapple , untrimmed, brown sugar

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

pork loin, orange juice, honey, minced garlic cloves, hot sauce, brown sugar, honey, cinnamon, vanilla extract

juice of 1 large orange (about 1/2 cup), extra-virgin olive oil, chopped fresh thyme, worcestershire sauce, kosher salt, bone-in center-cut pork chops (about 1 3/4 lb total ), honey, sweet potatoes (about 8 oz each), unsalted butter

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

pork ribs, tomato sauce, foil packet onion salad dressing mix, vinegar, light molasses, salad oil, water