158621 honey glazed duck red quinoa Recipes
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honey, tamarind concentrate, fresh lime juice and23 Morehoney, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.1 hour 5 min, 26 ingredients
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quinoa flour, dark brown sugar and24 Morequinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt4 hour , 27 ingredients
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pekin ducks (sometimes called long island duck), thawed i... and9 Morepekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot7 hour 30 min, 10 ingredients
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Honey Glazed Pork for the Convection Ovenhoney, worcestershire sauce, cornstarch, cinnamon and1 Morehoney, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)5 min, 5 ingredients
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Honey Glazed Grilled Pineapple (Melissa d'Arabian)honey and4 Morehoney, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream14 min, 5 ingredients
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Honey Glazed Sweet Potatoeshoney, butter, lemon juice, sweet potatoes, orange juice15 min, 5 ingredients
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Honey-Glazed Chopshoney, dry white wine, lemon juice, soy sauce and6 Morehoney, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops10 ingredients
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Cider-Glazed Carrot and Quinoa Saladquinoa , rinsed well in a fine-mesh sieve, kosher salt and12 Morequinoa , rinsed well in a fine-mesh sieve, kosher salt, onion, chopped, olive oil plus more for baking sheet, apple cider, honey, freshly ground black pepper, carrots (about 1/2 lb), peeled , thinly sliced on a diagonal, apple cider vinegar, grated lemon zest, fresh lemon juice, pickled beets , cut into matchsticks, coarsely chopped fresh dill, head bibb or butter lettuce, leaves torn14 ingredients
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Duck with Wild Mushrooms and Fig Saucedried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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