159880 honey glazed duck fig red quinoa Recipes

  • Fig Rosemary and Pine Nut Jam
    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Fig Preserves
    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Glazed Turkey Steaks
    honey, florida grapefruit juice and
    3 More
    honey, florida grapefruit juice, turkey steaks , cut from the breast, about 3/4-inch thick (approx. 1 lb), grapefruits, peeled and sectioned, dijon-style mustard
    5 ingredients
  • Glazed Pork Tenderloin with Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    7 ingredients
  • Fig Nectar Fig Nectar
    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Fig Tortillas Fig Tortillas
    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese
    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves
    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread
    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Quinoa salad with avocado dressing Quinoa salad with avocado dressing
    quinoa rinse very well, red bell pepper and
    7 More
    quinoa rinse very well, red bell pepper, orange bell pepper, plain feta cubed, flat-leaf parsley coarsely chopped, almonds slightly toasted, avocado, whole grain mustard, olive oil
    9 ingredients
  • Glazed Pork Tenderloin With Sugared Apples Glazed Pork Tenderloin With Sugared Apples
    honey, ground coriander, lemon juice, pork tenderloin and
    3 More
    honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds
    35 min, 7 ingredients
  • Glazed Roast Chicken With Lemon Potatoes Glazed Roast Chicken With Lemon Potatoes
    honey, soy sauce, ginger, garlic cloves, rice wine and
    5 More
    honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli
    11 min, 10 ingredients
  • Glaze Glaze
    honey, orange juice, chopped fresh mint leaves
    3 ingredients
  • Miso-Glazed Burdock with Red Lettuces Miso-Glazed Burdock with Red Lettuces
    walnut halves, lemon, water, sugar, salt and
    6 More
    walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)
    11 ingredients
  • Glazed Mahimahi Glazed Mahimahi
    honey, sherry vinegar, minced peeled fresh ginger and
    5 More
    honey, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper
    8 ingredients




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