159880 honey glazed duck fig red quinoa Recipes
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Fig and Horseradish Vinaigrettefig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Quinoa salad with avocado dressingquinoa rinse very well, red bell pepper and7 Morequinoa rinse very well, red bell pepper, orange bell pepper, plain feta cubed, flat-leaf parsley coarsely chopped, almonds slightly toasted, avocado, whole grain mustard, olive oil9 ingredients
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Glazed Pork Tenderloin With Sugared Appleshoney, ground coriander, lemon juice, pork tenderloin and3 Morehoney, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds35 min, 7 ingredients
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Glazed Roast Chicken With Lemon Potatoeshoney, soy sauce, ginger, garlic cloves, rice wine and5 Morehoney, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli11 min, 10 ingredients
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Miso-Glazed Burdock with Red Lettuceswalnut halves, lemon, water, sugar, salt and6 Morewalnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)11 ingredients
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Glazed Mahimahihoney, sherry vinegar, minced peeled fresh ginger and5 Morehoney, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper8 ingredients
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