313 honey five Recipes

in piece fresh ginger, peeled, dark soy sauce, white wine vinegar, dry sherry or 1 tbsp rice wine, superfine sugar, garlic cloves, very finely chopped, clear honey, five-spice powder

boneless pork butt (can use country style boneless ribs), garlic clove, minced, sugar, salt, sherry wine, soy sauce, honey, five-spice powder

liquid honey, five-spice powder, ketchup, garlic clove, finely chopped, ginger, piece grated, worcestershire sauce, soy sauce, pork ribs

chicken pieces (3 lb), dark soy sauce, honey, five-spice powder, garlic (crushed ), gingerroot (grated ), sesame oil

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

pork tenderloin , thinly sliced crosswise, then cut into 1/2-inch-wide strips, reduced-sodium soy sauce, grated orange peel, minced peeled fresh ginger, orange juice, honey, rice vinegar, cornstarch, dried crushed red pepper, water, green beans, trimmed , cut into 1-inch pieces, sliced carrots, broccoli florets, red bell pepper, coarsely chopped, yellow crookneck squash, sliced, vegetable oil, garlic cloves, minced, sliced green onions

chicken piece, soy sauce, honey, five-spice powder, crushed garlic, onion (chopped ), sesame oil (optional), rice flour, salt, baking powder, water

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

five-spice powder, hungarian paprika, kosher salt, garlic, minced, pepper, dry mustard, chicken thighs, bone-in and skin-on, hoisin sauce, soy sauce, honey, dark sesame oil, ginger, minced, garlic, minced, five-spice powder

five-spice powder, pork tenderloin, trimmed, sliced green onion, hoisin sauce, rice vinegar, low sodium soy sauce, honey, minced fresh ginger, salt, warm water (100-110 degrees ), sugar, dry yeast (or 1 package), all-purpose flour, canola oil, salt, baking powder

honey, hoisin sauce, dark soy sauce, whole star anise pod, crushed, chinese five-spice powder, aji mirin (sweet rice cooking wine), or more to taste, boneless pork loin roast

honey, soy sauce, chicken broth, sesame oil (to personal taste), ground ginger, chopped garlic, brown sugar, red chili pepper flakes, cornstarch (or more is you want a thicker sauce), chicken breasts , cut into cubes, soy sauce, brown sugar, sherry wine, chinese five spice powder (optional), drops sesame oil, cornstarch , to coat, vegetable oil (for frying ) or peanut oil (for frying), sesame seeds (to garnish ), sliced green onion (to garnish ), prepared rice, to serve

honey, slightly warmed, chinese five spice powder, ketchup, garlic clove, peeled and finely minced, fresh ginger, grated, soy sauce, black vinegar (splash) or 1/8-1/4 fl oz worcestershire sauce (splash), black pepper , to taste, chicken drummettes (or 8 pork ribs), sesame seeds (white or black ), green onion, white and green parts, thinly sliced

five-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder

honey, soy sauce, dry sherry, five-spice powder, fresh ginger, grated, peanut oil, chicken breast fillets, flat mushrooms, baby bok choy, quartered, chicken stock, cornflour, water, salt and pepper, garlic cloves, crushed, cayenne pepper, parsley

fish sauce, thick soy sauce, honey, five-spice powder, island duck, fresh ginger, peeled and crushed, scallions, trimmed , halved crosswise, and lightly crushed

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

whole wheat flour, five-grain cereal, all-bran cereal, baking powder, baking soda, salt, vanilla-flavored soymilk, brown sugar, olive oil, dark molasses, apples, peeled and chopped, raisins (optional)