152588 honey dijon mustard seed coleslaw almonds Recipes

boneless pork loin , 3 to 4 lb, salt, black pepper, freshly ground, white wine vinegar, honey dijon mustard, fresh parsley leaves, freshly chopped, chives, freshly chopped, tarragon leaf, freshly chopped, vegetable oil

salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

honey, dijon mustard, white wine vinegar, lemon juice, peanut oil

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

olive oil cooking spray, almonds, shredded cabbage, dried cranberries, diced green bell pepper, diced celery, minced chives, mayonnaise, honey-dijon mustard, honey, poppy seeds, salt and ground black pepper to taste

honey, dijon mustard, fully cooked center-cut ham, sliced (1/2 inch thick )

frozen chicken nibbles, thawed, liquid honey, dijon mustard, grainy mustard, curry powder

chicken, honey, dijon mustard, low sodium soy sauce, ground ginger, shallots, minced, parsley, chopped

catfish fillets or 4 salmon fillets, honey, dijon mustard, fresh lemon juice, fresh breadcrumb, dried thyme, salt, ground black pepper

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)

coleslaw mix (1 package), scallions, sliced, sunflower seeds, apple, peeled and diced small-ish, raisins, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, fresh (actually juice of 1 lemon), prepared horseradish, honey (less if you don tsp have a sweet tooth like we have!), dijon mustard (i use my homemade dijon, which is really hot ( you might want to try a little more than a tablespoon)

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

mayonnaise, honey, dijon mustard or 2 tbsp chinese hot mustard, sesame oil, ground ginger, chicken tenders, crushed potato chips, sesame seeds (optional)

pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard