Honey Dijon Mustard Chicken Fillets Recipe

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Honey Dijon Mustard Chicken Fillets
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Ingredients:

Directions:

  1. Combine honey, mustard, soy sauce, ginger and minced shallot.
  2. Preheat broiler.
  3. Spray broiler pan with non stick cooking spray.
  4. Place chicken fillets on pan and brush generously with honey mustard mixture.
  5. Broil 5 to 6 inches from heat for 5 minutes.
  6. Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
  7. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.23 Kcal (1307 kJ)
Calories from fat 154.54 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 102.06mg 34%
Sodium 256.89mg 11%
Potassium 249.07mg 5%
Total Carbs 18.28g 6%
Sugars 17.64g 71%
Dietary Fiber 0.23g 1%
Protein 20.84g 42%
Vitamin C 5.1mg 8%
Iron 1.4mg 8%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 215.21 Kcal (901 kJ)
Calories from fat 106.52 Kcal
% Daily Value*
Total Fat 11.84g 26%
Cholesterol 70.35mg 34%
Sodium 177.06mg 11%
Potassium 171.67mg 5%
Total Carbs 12.6g 6%
Sugars 12.16g 71%
Dietary Fiber 0.16g 1%
Protein 14.37g 42%
Vitamin C 3.5mg 8%
Iron 0.9mg 8%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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