164213 honey dijon chicken fillets Recipes

refrigerated fresh fettuccine, fresh broccoli florets , i just use fresh broccoli (4 cups), fat-free honey-dijon salad dressing, red wine vinegar, dijon mustard, olive oil, garlic, minced, cooked boneless skinless chicken breasts, shredded (i just use cooked leftover chicken), ground pepper

olive oil, dijon mustard, honey, mrs. dash seasoning mix (original blend), chicken breasts (boneless,skinless halves)

boneless skinless chicken breasts, dijon mustard, honey, salt, pepper, ritz crackers, crushed

chicken thigh fillets, sliced, carrots, sliced, zucchini, sliced, spring onion, sliced, honey, tomato sauce, soy sauce, olive oil, garlic cloves, crushed, salt & pepper

chicken stock, dijon mustard, honey, minced shallots, paprika, cornstarch, white wine (or water)

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey

boneless skinless chicken breasts, honey, dijon mustard, water, ground ginger or 1 tbsp freshly root, garlic cloves, peeled & crushed, salt , to taste, fresh ground black pepper , to taste, cayenne pepper (optional)

onion, olive oil, boneless skinless chicken thighs, low sodium chicken broth, honey, dijon mustard, fresh ground black pepper

dijon mustard, honey, chopped fresh dill or 1 tbsp dried dill, freshly grated orange rind, chicken, quartered or 1 package chicken piece

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

butter, melted, honey, dijon-style prepared mustard, curry powder, ground cayenne pepper, skinless, boneless chicken breasts

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

dijon mustard, honey, lemon juice, bread crumbs, chicken thigh meat, olive oil

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper