115 honey dijon chicken and vegetables Recipes

boneless skinless chicken breasts, honey mustard dressing, vegetables (i use onions, potatoes, and carrots), fresh parsley, chopped, fresh chives (2 tsp. dried chives), salt and pepper, to taste, honey, lemon , juice of

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

boneless skinless chicken breasts, garlic cloves, minced, dried thyme, salt, pepper, vegetable oil, cornstarch, pineapple juice, water, dijon mustard, honey

boneless skinless chicken breast halves, garlic cloves, minced, salt and pepper, vegetable oil, cornstarch, unsweetened pineapple juice, water, dijon mustard, honey

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, whole chickens, halved , backbone removed, head curly endive lettuce , bite size pieces, tomatoes, red and yellow, halved

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

boneless skinless chicken breast, honey, dijon mustard, vegetable oil

dijon-style mustard, dry mustard, honey, light cream, vegetable oil, chicken drumsticks (2 lb.)

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)

vegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic

chicken, red potatoes, peeled and quartered, carrots , cut into 1/2 inch pieces, honey, dijon mustard, butter, chopped onions, curry powder, salt, red pepper flakes, ground ginger, chopped garlic, whole fresh mushrooms, apples, cored and quartered (optional)

honey, dijon mustard, prosciutto (thin slices) or 4 slices serrano ham, trimmed of excess fat (thin slices), chicken tenders, vegetable oil

water, carrots, diagonally sliced, cauliflower flowerets, frozen brussels sprouts, thawed, butter or margarine, diced onion, all-purpose flour, milk, dijon mustard, honey, chicken bouillon granules, hot sauce