56378 honey crusted port tenderloin Recipes

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

sliced green onions, hoisin sauce, low-sodium soy sauce, sage honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

orange marmalade, cider vinegar, lower-sodium soy sauce, minced fresh garlic, honey, canola oil, pork tenderloin, trimmed, kosher salt, freshly ground black pepper

pork tenderloin (1 lb), honey, brown sugar, cider vinegar, prepared mustard, salt, pepper

garlic powder, ground chipotle pepper, pepper, pork tenderloins (1 lb each), canola oil, honey, reduced-sodium soy sauce, balsamic vinegar, sesame oil

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked pasta

reduced-sodium soy sauce, garlic cloves, minced, ground ginger, pork tenderloin (3/4 lb), honey, brown sugar, sesame oil

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

butter, pork tenderloin , cut into 2-inch medallions, baby carrots, onion , cut into eighths, honey, lemon juice, liquid smoke, chopped garlic, ground ginger, salt, fresh ground pepper

mustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper

butter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)