230241 honey cheese filled muffins Recipes
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milk, white vinegar, egg, vegetable oil, liquid honey and9 Moremilk, white vinegar, egg, vegetable oil, liquid honey, vanilla, all-bran cereal (nabisco is the 1 i use for this), raisins (or dates), all-purpose flour, firmly-packed brown sugar, baking soda, baking powder, salt, nutmeg20 min, 14 ingredients
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all-purpose flour, unprocessed bran flakes and12 Moreall-purpose flour, unprocessed bran flakes, raisins (mixed dark and golden ), toasted wheat germ, baking soda, baking powder, salt, unsalted butter, at room temperature, brown sugar (light or dark ), honey, plain yogurt, buttermilk, vanilla extract, eggs, beaten52 min, 14 ingredients
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raisins ( you could substitute chocolate chips if you don... and15 Moreraisins ( you could substitute chocolate chips if you don tsp like or you re feeling indulgent), whole wheat flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, salt, eggs, canned pumpkin puree, vegetable oil, honey, chopped walnuts, chopped walnuts, brown sugar16 ingredients
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muffin mix, moist white cake mix, cream cheese softened and12 Moremuffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice27 min, 15 ingredients
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muffins, flour, cinnamon, nutmeg and20 Moremuffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted24 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Honey Oatmeal Ricotta Muffinsegg, whole milk ricotta cheese, honey, butter, softened and4 Moreegg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour40 min, 8 ingredients
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Honey Vanilla Bran Muffinsoat bran, all-purpose flour, baking powder, baking soda and8 Moreoat bran, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, low-fat vanilla yogurt, honey, eggs, beaten, vegetable oil, vanilla extract, seedless raisin20 min, 12 ingredients
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Honey Lime Oat Muffinsoats, plain nonfat yogurt, honey, nonfat milk and10 Moreoats, plain nonfat yogurt, honey, nonfat milk, margarine or 3 tbsp butter, melted, lime zest, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt (optional), powdered sugar, lime juice, lime zest35 min, 14 ingredients
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Honey Raisin Bran Muffinsflour, natural bran, wheat germ, baking powder and10 Moreflour, natural bran, wheat germ, baking powder, baking soda, salt, raisins, brown sugar, honey, butter, plain yogurt, buttermilk (or normal milk with 1 tsp lemon juice), vanilla extract, eggs33 min, 14 ingredients
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Honey Graham Cracker Muffinsnonstick cooking spray or paper baking cup and10 Morenonstick cooking spray or paper baking cup, whole graham crackers (see note ), all-purpose flour, baking powder, salt, egg, at room temperature, applesauce, honey, milk (whole or low fat , but not skim or nonfat), unsalted butter, melted and cooled, vanilla extract18 min, 11 ingredients
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Honey-glazed Gingerbread Muffinsall-purpose flour, firmly-packed light brown sugar and17 Moreall-purpose flour, firmly-packed light brown sugar, white granulated sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, baking soda, buttermilk, butter, melted, molasses, eggs, may substitute 2 1/2 tsp pumpkin pie spice in place of cinnamon , ginger, and nutmeg, firmly-packed light brown sugar, white granulated sugar, butter, softened, honey, water15 min, 19 ingredients
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Honey Banana Bran Muffinsflour, baking powder, salt, bran flakes, honey and4 Moreflour, baking powder, salt, bran flakes, honey, egg, beaten, mashed bananas, milk, oil25 min, 9 ingredients
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Honey Peach Bran Muffinscanned peaches, eggs slightly beaten, all-purpose flour and9 Morecanned peaches, eggs slightly beaten, all-purpose flour, whole-wheat flour, salt, wheat bran, baking powder, baking soda, cinnamon, honey, cartons low-fat peach yogurt, oil20 min, 12 ingredients
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Cheese Filled Pumpkin Pecan Muffinsflour, sugar, chopped pecans, baking powder and7 Moreflour, sugar, chopped pecans, baking powder, pumpkin pie spice, salt, eggs, beaten, pumpkin, butter, melted, sour cream, cream cheese , cut into cubes40 min, 11 ingredients
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