67 honey cheese muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Truffle Honey on Cheese Muffins
    english muffin, fontina cheese, thinly sliced and
    1 More
    english muffin, fontina cheese, thinly sliced, white truffle honey
    3 ingredients
  • Blueberry Cream Cheese Muffins
    unbleached all-purpose flour, buttermilk, white sugar and
    13 More
    unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract
    45 min, 16 ingredients
  • Pear, Date and Cream Cheese Muffins
    light cream cheese, softened, honey, flour , sifted and
    8 More
    light cream cheese, softened, honey, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, egg, low-fat milk, pear, peeled, cored and diced, fresh dates, pitted and chopped
    55 min, 11 ingredients
  • Cheese Cake
    cream cheese fat free, eggs, vanilla and
    2 More
    cream cheese fat free, eggs, vanilla, white sugar or equiv of sugar substitute, honey graham cracker , crumbs (1 tsp per muffin cup)
    5 ingredients
  • Double Apple English Muffins
    english muffins, split, apple butter and
    3 More
    english muffins, split, apple butter, apple, cored,quartered and cut into thin slices, honey, shredded sharp cheddar cheese (1/2 cup)
    20 min, 5 ingredients
  • Jaime's Lemon Honey Cream Cheese Bran Muffins! Jaime's Lemon Honey Cream Cheese Bran Muffins!
    martha white honey bran muffin mix, lemon , zest of and
    6 More
    martha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )
    25 min, 8 ingredients
  • Sesame and Honey Almond Muffins Sesame and Honey Almond Muffins
    all-purpose flour, granulated sugar and
    15 More
    all-purpose flour, granulated sugar, dark brown sugar , firmly packed, salt, baking powder, baking soda, toasted almond, finely ground, honey, low-fat buttermilk, low-fat milk, sesame oil, ricotta cheese , part skim milk, egg, egg white, vanilla extract, almond extract, sesame seeds , for muffin tops
    30 min, 17 ingredients
  • Cinnamon Raisin Banana Cheese Muffins Cinnamon Raisin Banana Cheese Muffins
    cinnamon raisin english muffin, cream cheese and
    2 More
    cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)
    10 min, 4 ingredients
  • Honey And Cheese Corn Muffins Honey And Cheese Corn Muffins
    honey, butter, flour, cornmeal, baking powder, sugar, salt and
    6 More
    honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese
    25 min, 13 ingredients
  • Healthy Cottage Cheese Muffins Healthy Cottage Cheese Muffins
    flour (any kind will do), salt, baking powder, egg, beaten and
    4 More
    flour (any kind will do), salt, baking powder, egg, beaten, cottage cheese, low-fat, vegetable oil, honey, sugar (as much or little as you desire)
    25 min, 8 ingredients
  • Brunch Muffins Brunch Muffins
    honey-flavored goat cheese, softened and
    4 More
    honey-flavored goat cheese, softened, multigrain english muffins, toasted, toasted walnuts, sliced plums or pears, honey
    5 ingredients
  • Honey Mustard and Cheddar Muffins Honey Mustard and Cheddar Muffins
    all-purpose flour, baking powder, salt, pepper and
    6 More
    all-purpose flour, baking powder, salt, pepper, grated sharp cheddar cheese, egg, honey mustard, honey, milk, butter, melted
    40 min, 10 ingredients
  • Honey & Goat Cheese Filled Fig Muffins Honey & Goat Cheese Filled Fig Muffins
    soft fresh goat cheese, crumbled (neufch) or 3/4 cup redu... and
    14 More
    soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar
    45 min, 15 ingredients
  • Honey Oatmeal Ricotta Muffins Honey Oatmeal Ricotta Muffins
    egg, whole milk ricotta cheese, honey, butter, softened and
    4 More
    egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour
    40 min, 8 ingredients
  • Cheese and Mustard Muffins Cheese and Mustard Muffins
    chopped onion (optional), chopped green pepper (optional) and
    10 More
    chopped onion (optional), chopped green pepper (optional), vegetable oil, unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, honey, grated cheddar cheese (or monterey jack)
    35 min, 12 ingredients
  • Wholesome Orange Cranberry Ricotta Muffins Wholesome Orange Cranberry Ricotta Muffins
    orange juice, dried cranberries, whole wheat flour and
    13 More
    orange juice, dried cranberries, whole wheat flour, all-purpose flour, rolled oats, large flake, baking powder, baking soda, salt, ricotta cheese , traditional, liquid eggs or 2 large eggs, liquid honey, canola oil, orange rind, finely grated, ricotta cheese , traditional, liquid honey, orange rind, finely grated
    30 min, 16 ingredients
  • Tomato, Olive & Mozzarella English Muffin Pizza Tomato, Olive & Mozzarella English Muffin Pizza
    english muffins, split, garlic cloves, crushed, butter and
    9 More
    english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey
    22 min, 12 ingredients




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