21 honey chard green Recipes

  • Honey-Roasted Pork with Greens
    boneless pork rib roast, coarse salt and
    8 More
    boneless pork rib roast, coarse salt, coarsely ground black pepper, honey, fresh lemon juice, extra-virgin olive oil, ground coriander, dried thyme, canned low-salt chicken broth or water, swiss chard, thick stems removed, leaves coarsely chopped (about 10 cups)
    10 ingredients
  • Stuffed Swiss Chard
    leaves swiss chard and
    14 More
    leaves swiss chard, cooked white rice (i like to use brown rice), carrots, coarsely grated (about 1/2 cup), fresh mint leaves, chopped, cucumber, seeded, peeled and coarsely grated, green onions, chopped, low sodium soy sauce, fresh ginger, grated, honey, salt, fresh ground pepper, rice vinegar, sugar, toasted sesame oil, red pepper flakes
    25 min, 15 ingredients
  • Persimmon Green Smoothie
    almond milk, plain kefir, chopped kale , or as needed and
    7 More
    almond milk, plain kefir, chopped kale , or as needed, chopped fresh spinach , or as needed, chopped swiss chard , or as needed, persimmons, peeled, frozen bananas, avocado, peeled and pitted, chia seeds, honey, or more to taste (optional)
    15 min, 10 ingredients
  • Festive Fruit Platter
    head swiss chard or 1 head kale, green grape, red grapes and
    13 More
    head swiss chard or 1 head kale, green grape, red grapes, dried apricot halves, star fruit, sliced 1/4 inch thick, bananas, sliced 1 inch thick, apples, red and green,sliced 1/4 inch thick, pears, sliced 1/4 inch thick, oranges, peeled and sliced, kiwi, peeled and sliced, fresh pineapple, sliced and chunked, strawberry, raspberries, frozen limeade concentrate, thawed, honey, vegetable oil
    25 min, 16 ingredients
  • Farro Salad with Smoked Trout
    beets, extra-virgin olive oil, plus more for drizzling and
    12 More
    beets, extra-virgin olive oil, plus more for drizzling, garlic cloves, crushed, thyme sprigs, rosemary sprig, water, kosher salt, semi-pearled farro, shallot, minced, fresh lemon juice, honey, freshly ground pepper, skinless smoked trout fillet, flaked, beet greens or swiss chard, stems removed, leaves washed and finely chopped
    14 ingredients
  • Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green
    lamb shanks, onion (sliced ), garlic cloves, minced and
    33 More
    lamb shanks, onion (sliced ), garlic cloves, minced, ground ginger, turmeric, cumin powder, coriander powder, sunflower oil, fresh bay leaves, cracked black peppercorns, lemon juice, salt, onions, chopped fine, tomatoes, chopped, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, cayenne pepper, green peppercorn , in brine, cream (optional), thick yogurt, chopped cilantro, salt, swiss chard (washed and chopped ), oil, chopped ginger, honey, salt, yukon gold potatoes (boiled and mashed ), lemons , juice of, chopped scallion, chopped cilantro, buttermilk, salt
    1 hour 2 min, 36 ingredients
  • Warm Wilted Winter Greens (Tyler Florence) Warm Wilted Winter Greens (Tyler Florence)
    honey, balsamic vinegar, walnuts, for garnish and
    6 More
    honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    35 min, 9 ingredients
  • Braised Greens (Michael Symon) Braised Greens (Michael Symon)
    slab bacon , cut into lardons, duck fat or lard and
    7 More
    slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey
    1 hour 32 min, 9 ingredients
  • Sweet Potatoes and Greens with Honey-Mustard Glaze Sweet Potatoes and Greens with Honey-Mustard Glaze
    red-skinned sweet potatoes (yams), peeled, cut into 3/4-i... and
    6 More
    red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg
    7 ingredients
  • Warm Greens Saute Warm Greens Saute
    olive oil and
    4 More
    olive oil, mixed greens, i like swiss chard ,spinach and kale, honey, balsamic vinegar, salt
    11 min, 5 ingredients
  • Winter-Greens Slaw with Warm Bacon Dressing Winter-Greens Slaw with Warm Bacon Dressing
    sliced onion, fat-free cream cheese, softened, skim milk and
    9 More
    sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped
    12 ingredients
  • Sweet Potato Corn Bread Stuffing with Greens and Bacon Sweet Potato Corn Bread Stuffing with Greens and Bacon
    very coarsely crumbled sweet potato corn bread and
    13 More
    very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth
    14 ingredients
  • Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette
    minced shallots, lemon juice, rice wine vinegar, honey and
    10 More
    minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper
    14 ingredients
  • No-Bread Sandwich (Pret-A-Manger) No-Bread Sandwich (Pret-A-Manger)
    perfectly ripe avocado, sliced and
    14 More
    perfectly ripe avocado, sliced, crayfish tails, cooked and peeled, fresh mixed salad green (they used a variety of escarole, frisee, rocket and chard, for a good flavour and crunch combination), cucumbers , thin but not transparent, sea salt, fresh coarse ground black pepper, fresh basil leaves, olive oil, balsamic vinegar (1 good squirt), honey, dijon mustard (heaped teaspoon), lemon , juice of, garlic clove, roughly chopped, sea salt, fresh coarse ground black pepper
    5 min, 15 ingredients
  • Pasta with Grilled Salmon & Stir-Fried Vegetables Pasta with Grilled Salmon & Stir-Fried Vegetables
    skinless salmon fillet, cut in 6 pieces, honey, honey and
    19 More
    skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped
    22 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients
  • Salmon with Lentils (Food Network Kitchens) Salmon with Lentils (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    11 More
    extra-virgin olive oil, plus more for drizzling, leeks, white and light-green parts only , halved lengthwise and chopped, carrots, diced, garlic, chopped, tomato paste, cinnamon stick, french brown or green lentils, swiss chard, center-cut skinless salmon fillets, kosher salt and freshly ground pepper, honey, juice of 1 lemon
    50 min, 12 ingredients
  • Soy Lime Glazed Pork Chops (Food Network Kitchens) Soy Lime Glazed Pork Chops (Food Network Kitchens)
    soy sauce, hoisin sauce, honey, lime juice and
    7 More
    soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving
    20 min, 11 ingredients




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