48027 honey blossom lemonade raw gluten Recipes

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

gluten free self-raising flour, thickened cream (do not use light cream), lemonade (like 7 up or schweppes)

almond meal (or grind raw almonds in a food processor), coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, strawberries, cartons greek-style strawberry coconut yogurt, coconut or 150 ml almond milk, coconut sugar crystals or 2/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, extra strawberry (to garnish , about 16), powdered sugar , for dusting (optional)

shortening (vegetable fat), sweet almond oil, olive oil, white beeswax, distilled water or 10 oz mineral water, lye (caustic soda/sodium hydroxide i use red devil ), honey

frozen orange juice concentrate, bananas, ripe and cut into chunks, pineapple juice, water, honey, sugar, lemonade mix , sugar sweetened soft drink mix, carbonated lemon-lime beverage, chilled

bigelow pomegranate green tea bags, minute made pink lemonade, archer farms pomegranate mixed berry juice (sold target), raw sugar

carrots, peeled and roughly chopped, walnuts, raw cashews, dates, pitted and roughly chopped (i use nice soft medjool dates), fresh ginger, grated (i use a little more to fit our taste), cinnamon, orange , zest of, sesame seeds, for rolling in, unsweetened dried shredded coconut, for rolling in

honey (raw ), cocoa powder, butter (raw ), sea salt, vanilla extract, heavy cream (raw ), whole milk (raw )

raw gluten, tamri soy sauce, water, garlic powder, ground cumin, black pepper, coriander, onion powder

raw gluten, water, tamari soy sauce, black pepper, oil, ground cumin, ground coriander, garlic powder

raw gluten, ground cumin, water, ground coriander, nutritional yeast, garlic powder, salt, tarragon, celery seed, rosemary, sage, turmeric, thyme, corn oil

raw gluten, water, garlic powder, nutritional yeast, oil, tamari soy sauce, lemon juice, black pepper, ground cumin, ground coriander

water, ground burdock root (if available), raw gluten, oil, miso, garlic powder, ground cumin, ground coriander, nutritional yeast

fresh seaweed (dulse, kombu or wakame, obtainable at oriental food stores) (optional), water, liquid barley malt, salt, oil, fresh lemon juice, raw gluten

sugar, honey, water , plus more as needed, vanilla bean, freshly squeezed lemon juice (from about 24 lemons), lemon wheels or wedges, for garnish

quinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios

gluten-free baking mix (i use pamela s baking & pancake mix), xanthan gum, baking powder, salt, ground ginger, ground cinnamon, canola oil, oats, brown sugar, sour cream, butter, melted, lemonade (i use simply ), fresh peach, diced, mixed with 1/2 tsp. baking powder, fresh raspberry

quail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces