57986 honey biscuits southern cured ham Recipes

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

cream of chicken soup, mayonnaise, milk, honey mustard, frozen shredded hash browns, cubed cooked chicken or 4 cups cooked ham, mushroom stems and pieces (optional)

serrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

biscuits, honey, toasted sesame seeds (or more ), oil (for frying )

peanuts , no skins, butter, honey, kosher salt, cure, chipotle powder, garlic powder, chili powder, sugar

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

biscuit mix (bisquick), chopped ham, eggs, milk, shredded sharp cheddar cheese

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds