82643 honey basil vinaigrette vegan friendly Recipes

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

loosely packed fresh basil leaves, olive oil, garlic cloves, lemon juice, salt, freshly ground pepper, olive oil

olive oil, red wine vinegar, ground mustard, dried basil, garlic powder, salt and pepper to taste

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil

balsamic vinegar, chopped fresh basil, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

chopped fresh basil, raspberry vinegar, garlic cloves, minced, brown sugar, dijon mustard, salt, dried crushed red pepper, olive oil

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil

white balsamic vinegar, koshar salt, extra virgin olive oil, chopped fresh basil

olive oil, red wine vinegar, fresh lemon juice, sugar, chopped fresh basil, salt

chopped fresh basil, balsamic vinegar, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil

chopped fresh basil, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

fresh basil leaf, water, loose orange pekoe tea, fresh ginger, peeled and cut in half, honey (to taste)

light olive oil, old bay seasoning, lime juice, honey, basil leaves, tuna steak (works well with swordfish steaks too)

grated orange zest, freshly squeezed orange juice, fresh meyer lemon juice (meyer lemon replaced regular lemon juice), fresh lime juice, cumin seed, dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.), fresh cilantro leaves, lightly packed (fresh !), honey (can sub agave, lavender or orange flavored ), tabasco chipotle pepper sauce (substituted for 1 1/2 tsp chipotle in adobo sauce), extra virgin olive oil, salt and black pepper, to taste