Directions:
- Whisk together vinegar and salt until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and freshly ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.19 Kcal (6352 kJ) | ||
| Calories from fat | 1428.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.68g | 244% | |
|---|---|---|---|
| Sodium | 2153.13mg | 90% | |
| Potassium | 191.29mg | 4% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 494.45 Kcal (2070 kJ) | ||
| Calories from fat | 465.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 244% | |
|---|---|---|---|
| Sodium | 701.71mg | 90% | |
| Potassium | 62.34mg | 4% | |
| Total Carbs | 7.22g | 7% | |
| Sugars | 6.23g | 77% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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