Honey Basil Tea (Shahad Aur Tulsi Ke Chai) Recipe

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Honey Basil Tea (Shahad Aur Tulsi Ke Chai)
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Ingredients:

  • 4 1/4 cups water
  • 4 tsp loose orange pekoe tea
  • 3 tbsp honey (to taste)

Directions:

  1. Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
  2. Add the tea, ginger, honey, and peppercorns and bring back to a boil.
  3. Remove from the heat and steep, covered, for 5 more minutes.
  4. Just before serving, return to a boil and strain into tea cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.13 Kcal (139 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.99mg 0%
Potassium 18.78mg 0%
Total Carbs 8.8g 3%
Sugars 8.62g 34%
Dietary Fiber 0.09g 0%
Protein 0.13g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 18.13 Kcal (76 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.18mg 0%
Potassium 10.28mg 0%
Total Carbs 4.81g 3%
Sugars 4.72g 34%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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