125 honey banana toast Recipes

butter, softened, honey, chopped pecans, toasted, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, egg, milk, mashed ripe bananas (about 2 medium), canola oil, lemon juice, maple syrup , optional

navel orange, peeled and sliced, honey, torn salad greens, firm banana, sliced, flaked coconut, toasted

ripe bananas, cut in 1 inch cubes, sour cream (can use light version), lemon juice, honey, toasted coconut

low-fat vanilla yogurt, ripe bananas, sliced and frozen, ice, chopped toasted pecans, milk, honey, ground cinnamon

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

day-old white bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, pure vanilla extract, cinnamon, ground nutmeg, salt

all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, cream cheese, room temperature, unsalted butter, room temperature, mascarpone cheese, room temperature, honey, chopped walnuts, toasted

bananas, peeled and thinly sliced, runny honey, pecan nuts, roughly chopped, good-quality sliced white bread, eggs , preferably free-range or organic, teacup of milk, knob of butter, a sprinkle of powdered sugar, a small tub of greek-style natural yogurt

whole wheat flour, salt, baking soda, baking powder, unsalted butter, sugar, honey, vanilla extract, eggs, bananas (1 cup mashed ), pecans, chopped and toasted, dark chocolate candy bar, coarsely chopped, whole wheat flour, pecans, chopped and toasted, brown sugar , packed, unsalted butter, dried banana chips, broken into pieces

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

sheets phyllo dough, thawed, unsalted butter, melted, sugar, chopped toasted pecans, ripe banana , sliced lengthwise in quarters, honey, suggestion : whipped creme fraiche

ripe bananas, unpeeled, fat-free milk, plain fat-free yogurt, toasted wheat germ, chopped walnuts, honey, ground cinnamon, ground nutmeg

ripe banana, ripe peach, skin removed & pitted, pitted dates , no sugar added, natural, plain fat-free yogurt, soy protein powder , unflavored, pineapple juice, unsweetened, toasted wheat germ, honey, ice cube

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

bananas, peeled,halved and sliced, ground cinnamon, fruit muffins or 2 fruit cake, almonds, blanched and chopped finely, unsalted butter, maple syrup or 2 -3 tbsp honey

all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, cream cheese, room temperature, unsalted butter, room temperature, mascarpone cheese, room temperature, honey, chopped walnuts, toasted

whole wheat flour, quick-cooking oats, baking soda, baking powder, cinnamon (can add cloves and nutmeg too whatever makes you happy!), honey (you can also substitute a sweetener such as stevia-in-the-raw or ideal, but then also add 1/3 cup li), natural applesauce or 3 tbsp light vanilla yogurt, brummel & brown margarine, mashed ripened bananas, toasted pecans (toasting really helps to bring out the flavor) or 1/2 cup walnuts (toasting really helps to bring out the flavor), egg, vanilla extract, muesli , opt (to sprinkle on top before cooking)

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.