254466 honey baked black mission figs Recipes

dried apricots, cut in half,each half cut into thirds, white wine, sugar, ground coriander, golden raisin, butter, cashews or 1/2 cup almonds, toasted and coarsely chopped, lemon , juice and zest of, baking apples, white wine, honey, ground coriander, ground nutmeg, vanilla extract, creme fraiche or thick greek yogurt or sour cream

whole chicken , cut into pieces, butter, melted, honey, prepared mustard, salt, curry powder

skinless, boneless chicken breast halves, butter, melted, honey, prepared mustard, salt, curry powder

dijon mustard, honey, ground black pepper, garlic powder, boneless pork loin chops

cut smoked ham (about 7 lbs. fully cooked), pear juice, orange juice, brown sugar, honey

lentils (1 lb), bay leaf, water, salt, dry mustard, ground ginger, soy sauce, chopped onion, water, honey

fryer, cut up, margarine, melted, honey, prepared mustard, salt, curry powder

boneless skinless chicken breasts , large, unsalted butter, honey, salt, prepared mustard

chicken drumsticks (i use skinless ), french onion soup mix (dry ), honey, potatoes, cut into large pieces, carrots , cut into 1 inch pieces, water

garlic, minced, melted butter, soy sauce, honey, fresh lemon juice, chicken pieces

red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as vidalia, maui, or walla walla, about 2 lb), water, honey, butter or 3 tbsp margarine, melted, paprika (preferably sweet hungarian), ground coriander, salt, ground red pepper (cayenne), fresh parsley, for garnish (optional)

french onion soup mix, water or 3/4 cup white wine, honey, chicken piece

unsalted butter, honey, fresh orange juice, eggs, cinnamon, nutmeg, salt, bread (thick slices)

whole rabbit or 1 -1 1/2 lb chicken, cut up, butter, honey, mustard, salt, pepper, curry powder

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

chorizo sausage, diced, spanish onion, finely diced, carrot, diced, garlic, finely chopped, black beans, soaked , cooked until tender and drained well, dark rum, honey, or more to taste, molasses, or more to taste, dark brown sugar, salt and freshly ground pepper, homemade chicken stock or low-sodium canned chicken broth, chopped fresh cilantro leaves , optional