254466 honey baked black mission figs Recipes

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

quartered dried black mission figs, orange juice, honey, ground nutmeg, grated orange peel, divided, ground cinnamon, scant ) hazelnuts, toasted, bittersweet or semisweet chocolate chips, standard paper muffin baking cups

dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche

fresh black mission figs, stemmed and halved, white sugar, water, lime juice, ground cinnamon, ground ginger, ground white pepper, lid

sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper

dry red wine , merlot, dried black mission figs stemmed, halved, bay leaf, anise seed, country style bread cut into 1/2 inch slices, gorgonzola crumbled, flat leaf parsley chopped

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

dried black mission figs, butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, butter, sugar, ground cinnamon, vanilla extract, garnish: fresh figs

plain non-fat yogurt, diced black mission figs, diced seedless cucumber, diced red onion, chopped cilantro leaves, grated peel of 1/2 lime

egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

dry white wine, mild honey, dried black mission figs (about 4 oz), thyme sprig plus 1 tsp leaves, divided, salted roasted almonds

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping