Black Mission Fig Preserves Recipe

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Ingredients:

Serving

2 cups fresh black mission figs, stemmed and halved
1 cup white sugar
1 cup water
1 tbsp lime juice
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground white pepper
1 13- oz jar with lid

Directions:

Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3424.32 Kcal (14337 kJ)
Calories from fat	1327.02 Kcal
		% Daily Value*
Total Fat	147.45g	227%
Sodium	7.7mg	0%
Potassium	32.07mg	1%
Total Carbs	444.34g	148%
Sugars	397.13g	1589%
Dietary Fiber	43.36g	173%
Protein	102.74g	205%
Vitamin C	4.7mg	8%
Iron	9.6mg	53%
Calcium	874.3mg	87%

Amount Per 100 g
Calories	281.55 Kcal (1179 kJ)
Calories from fat	109.11 Kcal
		% Daily Value*
Total Fat	12.12g	227%
Sodium	0.63mg	0%
Potassium	2.64mg	1%
Total Carbs	36.53g	148%
Sugars	32.65g	1589%
Dietary Fiber	3.57g	173%
Protein	8.45g	205%
Vitamin C	0.4mg	8%
Iron	0.8mg	53%
Calcium	71.9mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.