70800 honey apple linzer tart Recipes

honey, egg whites, applesauce, unsweetened, baking soda, whole wheat flour, ground ginger, vanilla frosting

honey, apple cider vinegar, sliced beets, butter, onion or 1/2 large sweet

tart apples - peeled, cored, and sliced, chopped walnuts, ground cinnamon, honey, divided, butter, melted, egg, all-purpose flour, baking powder, salt, evaporated milk

all purpose flour, sugar, cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, honey, egg yolks, ice water, all purpose flour, sugar, grated lemon peel, vanilla extract, chilled unsalted butter, cut into 1/2-inch cubes, sugar, fresh lemon juice, cornstarch, ground cinnamon, grated gala , jonagold, or winesap apples (about 4)

granny smith apples (or any tart apple), sugar (or less ), honey, water, vanilla beans or 1/2 vanilla extract, cinnamon, nutmeg, raisins, grand marnier or 2 tbsp cognac, sugar, water, egg whites

shredded cabbage, sweet apple, diced, tart apple, diced, chopped pecans, golden raisin, green onions, chopped, low-fat mayonnaise, fat buttermilk, fresh lemon juice, honey, pepper

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, more) ice water, unsalted butter, room temperature, almond paste,* crumbled, egg, all purpose flour, golden delicious apples, peeled, quartered, cored, sliced 1/8 inch thick, sugar, melted unsalted butter, warm honey

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, divided, fresh breadcrumbs made from crustless whole wheat bread, golden syrup, eggs, heavy whipping cream, grated lemon peel, light (mild-flavored) molasses, salt, coarsely grated peeled tart apples (such as granny smith), creme fraihe, sugar, calvados (apple brandy)

all-purpose flour, salt, unsalted butter, chilled, but into 7 pieces, chilled water, apples , preferably a mix of tart and sweet, peeled, cored, cut in chunks, water, good-sized apples, peeled, cored and cut in eighths, light brown sugar, egg, water

sugar, cornstarch, ground cinnamon, ground cardamom, granny smith or pippin apples (about 6), peeled. quartered, cored, sliced crosswise, dried tart cherries, cherry preserves, easy pastry dough disks, egg, beaten to blend (for glaze)

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

granny smith apples, flour, cinnamon, sugar, flour, sugar, room temp butter, chopped walnuts (optional), pre made tart shells

unbleached white flour, sugar, baking powder, butter, at room temperature ,cut into eight pieces, egg yolk, heavy cream, tart apples, peeled,cored,and sliced thinly, sugar (or to taste), butter, softened, unbleached white flour, ground cinnamon

tart apples , such as granny smith, peeled, cored, and diced, dried apricots , cut into thin slices, raisins, walnuts, chopped, cinnamon, melted butter, apple juice, honey, dried thyme, salt, cornish hens (about 1 1/4 lb each), halved, fresh-ground black pepper

granulated sugar, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, honey, apple cider, lemon , juice of, cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples), butter, cut into small pieces, flour, sugar, salt, baking powder, cold butter , cut into pieces, rolled oats, heavy cream, scoops vanilla ice cream

sheet frozen puff pastry (half of 17.3-oz package), thawed, flour , for dusting, golden delicious apple, peeled, halved, cored, thinly sliced, nectarine, halved and thinly sliced, unsalted butter, melted, sugar, honey, mascarpone cheese, orange liqueur

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)