Apple and Tart Cherry Pie Recipe

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Apple and Tart Cherry Pie
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Ingredients:

Directions:

  1. Position rack in lowest third of oven and preheat to 400°F. Stir first 5 ingredients in large bowl. Mix in apples, dried cherries and preserves.
  2. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Cut out small hole from center. Arrange dough over filling. Seal top crust to bottom crust at edge. Trim double overhang to 3/4 inch. Fold under, crimp edge. Brush crust (except edge) with glaze.
  3. Place pie on baking sheet. Bake until apples are tender; cover crust with foil if browning too quickly, about 1 hour 15 minutes. Cool on rack. (Can be made 1 day ahead. Store at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.71 Kcal (807 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 20.46mg 7%
Sodium 12.42mg 1%
Potassium 229.26mg 5%
Total Carbs 48.04g 16%
Sugars 35.28g 141%
Dietary Fiber 4.14g 17%
Protein 0.96g 2%
Vitamin C 9.7mg 16%
Iron 0.4mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 81.58 Kcal (342 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 8.66mg 7%
Sodium 5.26mg 1%
Potassium 97.06mg 5%
Total Carbs 20.34g 16%
Sugars 14.94g 141%
Dietary Fiber 1.75g 17%
Protein 0.41g 2%
Vitamin C 4.1mg 16%
Iron 0.2mg 2%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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