Canadian Honey Apple Walnut Cobbler Recipe

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Canadian Honey Apple Walnut Cobbler
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
  3. In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
  4. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.33 Kcal (4297 kJ)
Calories from fat 426.6 Kcal
% Daily Value*
Total Fat 47.4g 73%
Cholesterol 66.3mg 22%
Sodium 754.83mg 31%
Potassium 544.13mg 12%
Total Carbs 139.97g 47%
Sugars 73.31g 293%
Dietary Fiber 3.76g 15%
Protein 15.63g 31%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 224.6mg 22%
Amount Per 100 g
Calories 315.49 Kcal (1321 kJ)
Calories from fat 131.14 Kcal
% Daily Value*
Total Fat 14.57g 73%
Cholesterol 20.38mg 22%
Sodium 232.03mg 31%
Potassium 167.26mg 12%
Total Carbs 43.03g 47%
Sugars 22.53g 293%
Dietary Fiber 1.15g 15%
Protein 4.81g 31%
Vitamin C 1mg 6%
Iron 0.3mg 6%
Calcium 69mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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