34 honey and date muffins Recipes

  • Honey Date Muffins
    jiffy baking mix, vanilla instant pudding mix, sugar and
    6 More
    jiffy baking mix, vanilla instant pudding mix, sugar, baking powder, butter, softened, milk, egg, honey, dates, chopped
    17 min, 9 ingredients
  • Honey Carrot and Date Muffins
    white rice flour, brown rice flour, xanthan gum and
    9 More
    white rice flour, brown rice flour, xanthan gum, gluten free baking powder, gluten free baking soda, fine celtic salt, grated carrot (about 2 medium carrots), pitted chopped dates, organic grapeseed oil, raw honey, organic soy milk , hemp milk or 1/2 cup rice milk, organic eggs
    20 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Close to Mimi's Honey Bran Muffins
    butter, white sugar, dark brown sugar , packed, honey and
    10 More
    butter, white sugar, dark brown sugar , packed, honey, boiling water, raisins or 3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. measure before processing, honey, vegetable oil, eggs, buttermilk, wheat bran, all-purpose flour, baking soda, salt
    25 min, 14 ingredients
  • Date Nut Muffins
    peanuts, brazil nut, oats, flour, baking powder and
    6 More
    peanuts, brazil nut, oats, flour, baking powder, baking soda, soy cream (or soy milk), flax seed oil, dates, raisins, maple syrup (or honey)
    45 min, 11 ingredients
  • Honey Nut Fruit Muffins
    water, honey, chopped pitted dates, baking soda and
    6 More
    water, honey, chopped pitted dates, baking soda, oranges , zested and juiced, granny smith apples - peeled, cored, and shredded, chopped seedless green grapes, ground cinnamon, chopped walnuts, self-rising flour
    55 min, 10 ingredients
  • Honey Raisin Bran Muffins
    milk, white vinegar, egg, vegetable oil, liquid honey and
    9 More
    milk, white vinegar, egg, vegetable oil, liquid honey, vanilla, all-bran cereal (nabisco is the 1 i use for this), raisins (or dates), all-purpose flour, firmly-packed brown sugar, baking soda, baking powder, salt, nutmeg
    20 min, 14 ingredients
  • Pear, Date and Cream Cheese Muffins
    light cream cheese, softened, honey, flour , sifted and
    8 More
    light cream cheese, softened, honey, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, egg, low-fat milk, pear, peeled, cored and diced, fresh dates, pitted and chopped
    55 min, 11 ingredients
  • Greek Muffins
    flour, rolled oats and
    8 More
    flour, rolled oats, walnuts, chopped (or try almonds, hazelnuts, pecans), baking powder, dried dates, chopped (or try raisins, currants), cinnamon (optional), greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut), honey , runny type, egg, beaten, oil
    35 min, 10 ingredients
  • Honeyed Date-Nut Muffins with Orange-Honey Butter (Emeril Lagasse) Honeyed Date-Nut Muffins with Orange-Honey Butter (Emeril Lagasse)
    unsalted butter, plus 2 tsp, at room temperature and
    16 More
    unsalted butter, plus 2 tsp, at room temperature, all-purpose flour, baking powder, baking soda, salt, orange blossom honey, eggs, at room temperature, buttermilk, at room temperature, grated orange peel, pitted, chopped dates, chopped toasted walnuts, orange honey butter , recipe follows, unsalted butter, at room temperature, buckwheat honey, fresh orange juice, grated orange peel, salt
    1 hour 5 min, 17 ingredients
  • Apple Butter-Bran Muffins Apple Butter-Bran Muffins
    honey bran muffin mix, apple butter, chopped dates and
    3 More
    honey bran muffin mix, apple butter, chopped dates, fat-free milk, egg, lightly beaten
    6 ingredients
  • Date-Orange Muffins Date-Orange Muffins
    whole orange (well washed ), orange juice, egg, butter and
    6 More
    whole orange (well washed ), orange juice, egg, butter, flour, baking soda, baking powder, honey or white sugar, salt, chopped dates
    25 min, 10 ingredients
  • Date and Spice Muffins Date and Spice Muffins
    all-bran cereal, skim milk, eggs, margarine spread, melted and
    6 More
    all-bran cereal, skim milk, eggs, margarine spread, melted, chopped dates, honey, wheat flour (self rising), cinnamon, nutmeg, sugar
    30 min, 10 ingredients
  • Easy Date With the Tropical Bran Muffins Easy Date With the Tropical Bran Muffins
    bran muffin mix with dates, eggs, milk and
    4 More
    bran muffin mix with dates, eggs, milk, sweetened flaked coconut, chopped nuts (i like hazel or pecans), pineapple chunks (drained ), honey , for glaze
    20 min, 7 ingredients
  • Whole Wheat Date Nut Muffins Whole Wheat Date Nut Muffins
    whole wheat flour, whole wheat pastry flour, baking powder and
    8 More
    whole wheat flour, whole wheat pastry flour, baking powder, salt, eggs, honey, buttermilk, vegetable oil, vanilla extract, dates, chopped, walnuts, chopped
    25 min, 11 ingredients
  • Orange Date Nut Bran Muffins Orange Date Nut Bran Muffins
    shredded bran cereal, boiling water, vegetable oil and
    12 More
    shredded bran cereal, boiling water, vegetable oil, buttermilk, orange juice, dark molasses, honey, grated orange zest, egg ( substitute optional), all-purpose flour, whole wheat flour, baking soda, salt, chopped dates, chopped walnuts
    33 min, 15 ingredients
  • Persian Date-Filled Cinnamon Roll Muffins Persian Date-Filled Cinnamon Roll Muffins
    pitted dates, finely chopped, walnuts, chopped and
    7 More
    pitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey
    50 min, 9 ingredients
  • Low-Fat Orange Date Nut Bran Muffins (High Fiber) Low-Fat Orange Date Nut Bran Muffins (High Fiber)
    all-bran cereal, boiling water, vegetable oil, buttermilk and
    11 More
    all-bran cereal, boiling water, vegetable oil, buttermilk, orange juice, dark molasses, honey, orange zest, grated, egg, all-purpose flour, whole wheat flour, baking soda, salt, dates, chopped, walnuts, chopped
    1 hour , 15 ingredients




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