1494 honduran quesadillas Recipes
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green or red enchilada sauce, heavy cream, flour tortillas and7 Moregreen or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves15 min, 10 ingredients
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skinless, boneless chicken breast, diced, fajita seasoning and8 Moreskinless, boneless chicken breast, diced, fajita seasoning, vegetable oil, green bell peppers, chopped, red bell peppers, chopped, onion, chopped, flour tortillas, shredded cheddar cheese, bacon bits, shredded monterey jack cheese55 min, 10 ingredients
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Quesadillas with Huitlacoche con Quesofresh huitlacoche, cooking oil, diced onions and4 Morefresh huitlacoche, cooking oil, diced onions, ground masa harina, cold water, salt, queso blanco35 min, 7 ingredients
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Quesadillas with Jack and Spicy Saute (Aida Mollenkamp)peanut oil and8 Morepeanut oil, yellow onion , halved lengthwise and thinly sliced, garlic, thinly sliced, jalapenos , halved lengthwise, seeded, and thinly sliced crosswise, salt and freshly ground black pepper, poblano peppers , quartered lengthwise, seeded, and sliced crosswise into 1/2-inch strips, low-sodium chicken broth, flour tortillas, shredded jack cheese30 min, 9 ingredients
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Quesadillafrozen corn, avocado, cubed, lime juice and8 Morefrozen corn, avocado, cubed, lime juice, red onion, peeled and chopped, coriander leaves (we used parsley as we re not fans of coriander), cumin powder, splash of olive oil, salt, spicy hot sauce, grated cheese, tortilla10 min, 11 ingredients
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Quesadillas With A Flareflour tortillas (or more to use all ingredients or amount... and10 Moreflour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.4 min, 11 ingredients
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Quesadillas Con Quesobacon, onion, finely diced, fresh mushrooms, chopped and6 Morebacon, onion, finely diced, fresh mushrooms, chopped, shredded cheese (your choice... cheddar & jack are good), cooking oil, flour tortillas, sour cream, salsa, heat of your choice, guacamole10 min, 9 ingredients
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Quesadillas Diabeticshredded mexican chihuahua , monterey jack, pepper jack, ... and6 Moreshredded mexican chihuahua , monterey jack, pepper jack, or brick cheese, green onion, minced, canned chopped green chilies (to taste), flour tortillas, chunky salsa, for topping or dip, remaining tortillas and filling. cut into 4 wedges with a knife or pizza cutter, serve immediately with the salsa.2 min, 7 ingredients
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Quesadillas (spinach And Pine Nut)tortillas, cheddar cheese, grated and4 Moretortillas, cheddar cheese, grated, good big handful of spinach leaves (about 75g), wilted (15 seconds in the microwave helps), pine nuts, toasted, hot sauce, salt and pepper to taste20 min, 6 ingredients
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Quesadillacanola oil, flour tortillas (6 inches) and5 Morecanola oil, flour tortillas (6 inches), shredded cheddar cheese, divided, cubed cooked chicken , turkey, pork or beef, sliced fresh mushrooms, shredded monterey jack cheese, divided, sour cream and salsa, optional10 min, 7 ingredients
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Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongosolive oil (preferably extra-virgin) or rich-tasting pork ... and7 Moreolive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made1 hour 30 min, 8 ingredients
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