317042 honduran con eggs poached sauce Recipes

toasted wheat bread cut into a circle with large cookie cutter, egg poached, bacon , i used microwave , broken into 2 inch pieces, cheddar cheese, milk, cornstarch, parsley

vegetable oil, egg yolks, egg, white pepper, soy sauce, salt

eggs, tomato sauce, onion, quartered, stalks celery, chopped coarsely, worcestershire sauce, kosher salt, pepper, fresh breadcrumb (3 slices), lean ground beef, tomato sauce, water, brown sugar, mustard, vinegar

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

eggs, fish sauce, sesame oil, sesame oil, vegetable oil, garlic cloves, minced, cooked rice , day old is best, oyster sauce

eggs, barbecue sauce, milk, dried dill, mustard powder, minced garlic, butter or margarine, shredded cheddar cheese

egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

eggs, beaten, water, cider vinegar or 1/4 cup white vinegar, yellow mustard, salt, sugar, milk, see note (optional)

minced onion, minced green pepper, butter, diced, cooked corn beef (1 12 oz can = 2 cups), frozen diced potatoes (hash brown , diced), thawed, pepper, eggs, poached, salt and pepper to taste

egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges

hard-boiled eggs, bechamel sauce, tomato sauce, butter, grated cheese

eggs, fish sauce, water, vegetable oil, hot sauce , to taste

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

eggs, worcestershire sauce, minced garlic, mayonnaise, anchovy paste (i used mashed anchovies), white onion (diced , or 1/3 cup), parmesan cheese (grated ), lemon juice, salt (to taste), black pepper (to taste)

olive oil, egg, tartar sauce, garlic powder, pepper, salt (optional), melba toast (or 1 slice of white bread)