24830 hominy salsa food network Recipes
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Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)skinless, boneless chicken breasts (about 2 1/4 lb) and12 Moreskinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion30 min, 13 ingredients
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Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)corn oil and14 Morecorn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided39 min, 15 ingredients
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Chipotle Chicken Burritos (Food Network Kitchens)vegetable oil, pico de gallo or fresh salsa and10 Morevegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)30 min, 12 ingredients
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Egg and Hash Brown Tacos (Food Network Kitchens)unsalted butter, frozen shredded hash browns (about 8 oz) and10 Moreunsalted butter, frozen shredded hash browns (about 8 oz), onion, finely chopped, ground cumin, black beans, drained and rinsed, prepared salsa, eggs, kosher salt and freshly ground pepper, shredded monterey jack cheese, flour tortillas, warmed, avocado, pitted, peeled and roughly chopped, chopped fresh cilantro30 min, 12 ingredients
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Fish Tacos With Watermelon Salsa (Food Network Kitchens)diced seedless watermelon, red onion, finely diced and10 Morediced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced30 min, 12 ingredients
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Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens)dijon mustard, red wine vinegar and8 Moredijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves23 min, 10 ingredients
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Halibut Fish Tacos with Cilantro Savoy Slaw (Food Network Kitchens)limes, garlic, quartered and10 Morelimes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving35 min, 12 ingredients
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Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens)ripe mango, diced, jalapeno pepper, seeded and minced and13 Moreripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying1 hour 4 min, 15 ingredients
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Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens)brown rice, olive oil, onion, chopped, tomato paste and11 Morebrown rice, olive oil, onion, chopped, tomato paste, chile powder, ground cumin, black beans, drained and rinsed, frozen butternut squash chunks (not thawed ), kosher salt, baby spinach (about 8 loose cups), six 10-inch whole wheat flour tortillas or wraps, reduced-fat shredded cheddar, hot sauce, nonstick cooking spray, for spraying burritos (if reheating in the oven), suggestions : reduced-fat sour cream, salsa and guacamole, optional1 hour 15 min, 15 ingredients
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Nacho Chicken Drumsticks (Food Network Kitchens)all-purpose flour and7 Moreall-purpose flour, tortilla chips (about 7 cups), finely crushed, eggs, chicken drumsticks (about 3 1/2 lb), vegetable oil, for frying, kosher salt, grated cheddar , jack or muenster cheese, fresh salsa , guacamole and sliced pickled jalapenos, for topping1 hour , 8 ingredients
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NB Grilled Thick Cut Pork Chops with Summer Salsa (Food Network Kitchens)vegetable oil , for grill grate, kosher salt, chili powder and10 Morevegetable oil , for grill grate, kosher salt, chili powder, light brown sugar, ground cinnamon, thick double-cut bone-in pork loin chops (about 1 lb each), ripe peaches, quartered and pit removed, vegetable oil, tomatoes, halved, chopped red onion, grated zest and juice of 1 lime, chopped fresh herbs , such as chives, parsley, or mint), kosher salt and freshly ground pepper43 min, 13 ingredients
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Ricotta-Spinach Tacos (Food Network Kitchens)ricotta (preferably fresh), at room temperature and10 Morericotta (preferably fresh), at room temperature, chopped fresh cilantro, garlic, chopped, kosher salt, vegetable oil, white onion, sliced into 1/2-inch-thick rings, sliced green chile peppers, drained, fresh spinach (about 1 lb), stemmed, ground cumin, corn tortillas, salsa verde , for serving30 min, 11 ingredients
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Roasted Chicken with Pumpkin Seed Salsa (Food Network Kitchens)extra-virgin olive oil, ground cumin, ground coriander and8 Moreextra-virgin olive oil, ground cumin, ground coriander, kosher salt and freshly ground black pepper, chicken, cut into pieces (halve breasts crosswise if large), pepitas (peeled pumpkin seeds), fresh cilantro leaves, fresh lime juice, fresno chile or jalapeno, seeded if desired and finely diced, red onion, finely diced, suggestions : mexican rice and black beans1 hour 5 min, 11 ingredients
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Soft Turkey Tacos (Food Network Kitchens)olive oil, onion, diced, diced zucchini and13 Moreolive oil, onion, diced, diced zucchini, mild salsa, plus more for passing at the table, raw turkey sausages, shredded monterey jack, corn tortillas, ripe avocado, salt and pepper, iceberg lettuce leaves, shredded, wooden spoon, saute pan, paring knife (use with an adult), fork, microwave17 min, 16 ingredients
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Southwestern Pork Cutlets (Food Network Kitchens)sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-... and10 Moresweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)40 min, 11 ingredients
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Steak With Olive Salsa (Food Network Kitchens)extra-virgin olive oil, garlic, chopped and8 Moreextra-virgin olive oil, garlic, chopped, rosemary, leaves stripped, boneless lamb steak or skirt steak, kosher salt and freshly ground pepper, chopped fresh parsley, pitted green spanish olives, coarsely chopped, lemons, halved, banana or cubanelle peppers, halved lengthwise and seeded, scallions35 min, 10 ingredients
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Taco Pizza (Food Network Kitchens)store-bought pizza dough and13 Morestore-bought pizza dough, all-purpose flour, for sprinkling, extra-virgin olive oil, for brushing, canned refried black beans, store-bought salsa, grated sharp cheddar cheese, scallions, finely chopped, sliced pickled jalapenos, sour cream, juice of 1 lime, sliced romaine lettuce, for topping, diced tomato, for topping, kosher salt, fresh cilantro leaves30 min, 14 ingredients
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Take-to-School Taco Bar (Food Network Kitchens)roast beef (about 3 oz), soft flour tortillas and15 Moreroast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional20 min, 17 ingredients
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