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Halibut Fish Tacos with Cilantro Savoy Slaw (Food Network Kitchens) Recipe

Halibut Fish Tacos with Cilantro Savoy Slaw (Food Network Kitchens) Recipe

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Halibut Fish Tacos with Cilantro Savoy Slaw (Food Network Kitchens)

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Ingredients:

Serving

3 limes
2 cloves garlic, quartered
1 small bunch cilantro, leaves and tender stems (about 2 cups packed)
1 bunch scallions, half coarsely chopped and half finely chopped
1 1/2 tsp ground cumin
kosher salt
1/4 cup extra-virgin olive oil
1 lb skinless halibut fillets, cut into 1-inch chunks
4 cups packed finely shredded savoy cabbage (about 8 oz)
2/3 cup sour cream
8 to 12 corn tortillas, warmed
prepared salsa verde , for serving

Directions:

Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce.
Toss the halibut in a bowl with all but 1 tablespoon of the sauce and let marinate for 10 to 15 minutes while you prepare the cabbage and the sour cream.
In a large bowl, toss the remaining 1 tablespoon cilantro sauce with the cabbage, finely chopped scallions, the juice of the second lime, 1 tablespoon of the olive oil and 1/2 teaspoon kosher salt. In a small bowl, stir together the sour cream, the juice of the remaining lime and a pinch of salt.
Heat a large nonstick skillet over medium-high heat. Add half of the remaining 1 tablespoon olive oil. Add about half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining oil. Divide the fish among the tortillas and top with cabbage. Serve with the sour cream and salsa verde on the side

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.3 Kcal (2245 kJ)
Calories from fat	328.78 Kcal
		% Daily Value*
Total Fat	36.53g	56%
Cholesterol	65.64mg	22%
Sodium	159.26mg	7%
Potassium	689.95mg	15%
Total Carbs	34.35g	11%
Sugars	2.73g	11%
Dietary Fiber	6.33g	25%
Protein	22.25g	44%
Vitamin C	33.9mg	57%
Iron	2.7mg	15%
Calcium	146.1mg	15%

Amount Per 100 g
Calories	163.39 Kcal (684 kJ)
Calories from fat	100.17 Kcal
		% Daily Value*
Total Fat	11.13g	56%
Cholesterol	20mg	22%
Sodium	48.52mg	7%
Potassium	210.2mg	15%
Total Carbs	10.47g	11%
Sugars	0.83g	11%
Dietary Fiber	1.93g	25%
Protein	6.78g	44%
Vitamin C	10.3mg	57%
Iron	0.8mg	15%
Calcium	44.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.