Taco Pizza (Food Network Kitchens) Recipe

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Taco Pizza (Food Network Kitchens)
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Ingredients:

Directions:

  1. Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
  2. While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
  3. Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
  4. Photograph by Charles Masters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.53 Kcal (2163 kJ)
Calories from fat 147.58 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 50.28mg 17%
Sodium 899.67mg 37%
Potassium 712.75mg 15%
Total Carbs 66.24g 22%
Sugars 3.62g 14%
Dietary Fiber 8.14g 33%
Protein 25.84g 52%
Vitamin C 11mg 18%
Vitamin A 0.9mg 30%
Iron 3.1mg 17%
Calcium 385mg 38%
Amount Per 100 g
Calories 170.34 Kcal (713 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 25%
Cholesterol 16.58mg 17%
Sodium 296.7mg 37%
Potassium 235.06mg 15%
Total Carbs 21.85g 22%
Sugars 1.19g 14%
Dietary Fiber 2.68g 33%
Protein 8.52g 52%
Vitamin C 3.6mg 18%
Vitamin A 0.3mg 30%
Iron 1mg 17%
Calcium 127mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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