225253 homestyle cream vegetable authentic Recipes
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cream of chicken soup, cream of broccoli soup, milk and8 Morecream of chicken soup, cream of broccoli soup, milk, parmesan cheese, minced garlic clove, parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, corn, thawed1 hour , 11 ingredients
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vegetable oil, leeks, chopped, onions, chopped and9 Morevegetable oil, leeks, chopped, onions, chopped, celery, chopped, garlic, crushed, fresh thyme or 1 tsp dried thyme, cauliflower, small florets, chicken broth, whipping cream, gruyere cheese, finely grated, cayenne, chives, finely chopped1 hour 10 min, 12 ingredients
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Sour Cream Vegetable Soupdried baby lima beans, water, salt and pepper to taste and5 Moredried baby lima beans, water, salt and pepper to taste, whole kernel corn, peeled and diced tomatoes, potatoes, peeled and cubed, shredded cabbage, sour cream2 hour 40 min, 8 ingredients
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Vegetables: Mexican Corn Casserole, Reduced-Fat Versioncream-style corn, corn, sweet, yellow, canned, drained and6 Morecream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded8 ingredients
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Sauteed Cod with Creamed Corn and Summer Succotashfava beans, shelled , or 1 1/2 cups frozen lima beans, th... and8 Morefava beans, shelled , or 1 1/2 cups frozen lima beans, thawed, ears corn , kernels cut from cob (about 2 cups), tomato, seeded, diced, chopped fresh italian parsley, extra-virgin olive oil, ears corn , kernels cut from cob (about 7 cups), whipping cream, vegetable oil (for frying ), cod fillets9 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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