2332 homer moon waffles Recipes

waffle cone, ripe banana (use a firm yellow banana not brown), scoop cherry ice cream (or use vanilla), strawberry sauce (or use strawberry glaze), cream, chopped nuts, maraschino cherry

waffle ice cream cones, scoops ice cream (of your preferred flavour), milk chocolate chips, melted, kit kat bars, candy sprinkles, to decorate

eggs, milk, sugar, margarine, melted, salt, texas toast thick bread

flour, baking powder, morton lite salt, egg whites, unsweetened applesauce, low-fat milk, egg yolks

brownie mix, vegetable oil, eggs, raisins, walnuts, boozy berries, warm caramel, hot fudge, cream

refrigerated cinnamon rolls (any brand but great with grands with cream cheese icing), icing (from can)

waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped

waffle fries (recommended : ore-ida), black bean refried beans (recommended : rosarita), mexican style shredded cheese (recommended : kraft), sliced black olives (recommended : early california), mild chunky salsa (recommended : pace), sour cream

sugar, vanilla extract, eggs, butter, melted, all-purpose flour, ground cinnamon, salt, pizzelle iron, shaped mold

eggs, heavy cream, vanilla extract, all-purpose flour, sugar, kosher salt, cooking spray, to coat the waffle cone iron

peanut oil, for frying, sweet potatoes, peeled, kosher salt

rye bread, russian dressing , recipe follows, sliced swiss cheese, sliced baked ham, sliced corned beef, unsalted butter, softened, sauerkraut , as accompaniment, mayonnaise, chili sauce, minced yellow onion, minced celery, minced parsley, heavy cream, dry mustard, red pepper sauce , or other hot sauce, sugar, salt

all-purpose flour, cornstarch, baking powder, baking soda, salt, whole milk or buttermilk, vegetable oil, egg, sugar, vanilla extract, butter and syrup, for serving