Ice Cream Sundae Cones Recipe

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Ice Cream Sundae Cones
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  1. Place a stainless steel bowl in the freezer to chill, about 20 minutes. Set 6 tall glasses on a baking sheet and put a cone in each. Drop a malted milk ball into each cone.
  2. Roughly chop the remaining malted milk balls and put in the cold bowl with the peanut-butter-cup pieces and ice cream. Use a metal spoon to smash and stir the candies into the ice cream, working quickly to keep it from melting.
  3. Press 1 small scoop of the candy ice cream into each cone. Dot with a heaping teaspoon of fudge sauce and top with 2 generous scoops of the candy ice cream. Freeze the cones (in the glasses) until firm, about 2 hours.
  4. Meanwhile, melt the semisweet and milk chocolate with the butter and corn syrup in a heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water), stirring until smooth. Remove the bowl from the saucepan and let sit until the chocolate is cool but still pourable, about 10 minutes.
  5. Remove the cones from the glasses and dip the ice cream into the chocolate, swirling to coat. Immediately sprinkle the peanuts over the chocolate; place the cones upright in the glasses and freeze until the chocolate shell is set, at least 1 hour or overnight.
  6. Photograph by Levi Brown
  7. Be sure to freeze each cone upright in a tall glass to keep the chocolate shell intact.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.14 Kcal (5711 kJ)
Calories from fat 356.14 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 32.53mg 11%
Sodium 109.26mg 5%
Potassium 576.93mg 12%
Total Carbs 89.61g 30%
Sugars 80.74g 323%
Dietary Fiber 3.23g 13%
Protein 5.92g 12%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 354.01 Kcal (1482 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 61%
Cholesterol 8.44mg 11%
Sodium 28.35mg 5%
Potassium 149.72mg 12%
Total Carbs 23.26g 30%
Sugars 20.95g 323%
Dietary Fiber 0.84g 13%
Protein 1.54g 12%
Iron 0.5mg 11%
Calcium 24.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
  • 20

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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