123267 homemade without tomato Recipes

tomato soup, water, milk, shell pasta , rings alphabets, shredded velveeta cheese, salt

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

tomatoes with juice (i use diced, but pureed work well too or 4 large diced in season are great!), garlic, minced, salt, lemon pepper, cider vinegar, olive oil, ground cumin, cilantro, onion, minced (1 onion), cayenne pepper (more to taste)

tomatoes (i used beefsteak), onions, chili peppers, limes, fresh cilantro, garlic powder (can use garlic salt)

tomato sauce, water (i use the can to measure!), garlic powder, freshly shredded cheddar cheese, milk, butter, pasta

tomatoes, peeled and diced, onions, diced, diced chilies, salt, cracked pepper, bottled lemon juice, chopped cilantro, vinegar, cayenne pepper

tomatoes, onion, garlic cloves, olive oil, lemon juice, black pepper, brown sugar, parsley, chopped, oregano, basil, celery seed, salt

tomato juice, sugar, vinegar, salt, cinnamon, black pepper, dry mustard, red pepper

tomato sauce, dried oregano, dried basil, garlic powder, onion powder, extra virgin olive oil

tomato, chopped, corn kernel, jalapeno pepper, chopped ,to taste, onion, diced, fresh garlic, finely diced, lime juice

tomatoes, seeded and coarsely chopped (1 1/3 cups), onion, chopped (1/3 cup), fresh jalapeno pepper, seeded and finely chopped, lime juice, snipped fresh cilantro, salt

tomato sauce, agave nectar (or honey), molasses, dried chipotle powder, chili powder, allspice, ground ginger, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

tomatoes, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, sugar, salt, ground pepper, prepared horseradish, lemon juice, worchestershire sauce or hot sauce

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

tomato juice (good quality is important!), lime juice, fresh, orange juice, fresh, chipotle peppers, finely chopped (with adobo canning sauce, 1 tbsp total), pepper, salt, worcestershire sauce

tomatoes, diced, red onion, finely diced, jalapeno, finely diced and seeded, garlic , smashed, lime, juiced, freshly chopped cilantro leaves, salt and freshly ground black pepper, peanut oil, for frying, kosher salt, chipotle chili powder, corn tortillas, preheat peanut oil in a deep-fryer to 350 degrees f.

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).