156 homemade wheat flour Recipes

rolled oats, whole wheat flour, honey, wheat germ, chopped raw cashews (optional), chopped raw almonds (optional), vegetable oil, flaked coconut (optional), brown sugar, vanilla extract, salt

warm water, freshly ground whole wheat flour, olive oil, honey, salt, yeast

water, water, whole wheat flour, bread flour or 350 g white flour, salt, sugar, skim milk powder, dry yeast, bread improver (optional)

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

all purpose flour, whole wheat flour, garlic powder, dried oregano, dried basil, tomatoes, olive oil, mushrooms, green pepper, cheddar cheese, tomato, onion, minced garlic

whole wheat flour, skim milk, orange juice, vanilla extract, honey, unbleached all-purpose flour, baking powder, baking soda, salt, egg white, orange juice, cornstarch, olive oil, applesauce

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, divided, eggs, water, divided, olive oil, butter, pepper

baking powder, kosher salt, all purpose flour, whole wheat flour, oats, shortening, yogurt, plain , skim milk, 13 g protein per 8 oz, milk , fluid, 2, blueberries

eggs, flour, whole wheat flour, milk, vegetable oil, sugar, baking powder, salt

all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, flaxseed meal, milk, eggs, vanilla extract

butter, melted or 1/4 cup oil, egg whites, beaten, whole wheat flour, wheat germ, baking powder, nonfat dry milk powder, rolled oats, salt, brown sugar, chopped dried fruit, nuts, chopped, chocolate chips (optional), sesame seeds

whole wheat flour, wheat germ, oatmeal, baking soda, brown sugar, buttermilk or plain yogurt, salt

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk

butter, water, salt, eggs, freshly ground* whole wheat flour, shredded cheddar cheese, red pepper

brown sugar, margarine, vanilla, egg, whole wheat flour, cinnamon, baking soda, salt, oats, wheat germ, raisins

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

unbleached flour ( can use wheat flour or half/half), warm water, shortening or lard, baking powder, salt

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press