191068 homemade oreos flour bakery cafe Recipes

unsalted butter, melted, sugar, vanilla extract, semi-sweet chocolate chips, melted, egg, flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, at room temperature, vanilla extract, sugar , sifted, milk, salt

oreo cookies, crushed finely, sweetened condensed milk, half-and-half, heavy whipping cream, milk, rock salt (box for ice cream), crushed ice (bag)

all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar or 1/2 cup stevia, butter, room temperature, egg, vanilla, heavy whipping cream, sugar, vanilla

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temp, unsalted butter, room temp, egg, unsalted butter, vegetable shortening, powdered sugar , sifted, vanilla extract

cookies, unsalted butter, plain flour, cocoa powder, baking powder, baking soda, salt, caster sugar, dark brown sugar, egg, vanilla, icing, unsalted butter, at room temperature, icing sugar, caster sugar, salt, vanilla

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room-temperature for cookies, eggs, unsalted butter, room-temperature for filling, vegetable shortening, vanilla extract

vital wheat gluten, all-purpose flour, whole wheat flour , for binding (optional)

spelt berries , ground in a mill or 2 cups spelt flour, salt, baking powder, oil, water

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

oreo cookies, divided, oreo cookie crumbs (about 17 wafers), butter, melted, oreo cookies, whole, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, lightly beaten, vanilla extract, oreo cookies, broken (whatever the rest of the package is), semi-sweet chocolate chips, heavy whipping cream, kahlua, irish cream, vanilla extract

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

flour, crushed oreos, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, cream/vanilla ice cream & crushed oreo : to serve with

all-purpose flour, unsweetened dutch process cocoa, black cocoa (or replace with dutch process cocoa), baking soda, baking powder, salt, sugar, unsalted butter , plus (soften all butter), unsalted butter, egg, unsalted butter (softened ), vegetable shortening or 1/4 cup coconut oil, powdered sugar, vanilla extract

all purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, unsalted butter, room temperature, vegetable shortening, sugar, vanilla extract

pastry flour (1 lb), baking soda, cinnamon, salt, butter (3 sticks), sugar , plus 1 tsp, brown sugar, eggs, vanilla, old-fashoned rolled oats, currants or 1 cup raisins, chopped walnuts

food cake mix, buttercream frosting, oreo cookies, crushed (divided ), oreo cookies, cut in half, eggs, vegetable oil, cupcake liners

oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.