Directions:
- In a large bowl, combine the flours and 2 teaspoons salt. Make a well in the center. Whisk the eggs, 1/2 cup water and oil; pour into well. Stir together, forming a dough. Cover and let rest for 10 minutes.
- Turn dough onto a floured surface; knead 8-10 times. Divide into fourths. Roll each portion into a 14-in. x 12-in. rectangle. Cut widthwise into 1/2-in. strips; cut strips into 6-in. lengths. Let noodles rest on a clean towel for at least 1 hour.
- In a Dutch oven, bring remaining water to a rapid boil. Add noodles; cook for 8-10 minutes or until tender. Drain.
- In the same pan, cook the butter over medium heat for 3-4 minutes or until golden brown. Add the noodles, pepper and remaining salt; toss to coat. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.8 Kcal (2813 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 457.46mg | 19% | |
| Potassium | 22.46mg | 0% | |
| Total Carbs | 131.93g | 44% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 13.28g | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 11% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 21% | |
| Sodium | 167.21mg | 19% | |
| Potassium | 8.21mg | 0% | |
| Total Carbs | 48.22g | 44% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.85g | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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