116 homemade tomato pasta Recipes

butter, chopped onion, chopped carrot, chopped celery, vegetable broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta (about 1 cup uncooked pasta), divided, reduced-fat milk

butter, tomatoes, diced, chopped fresh basil, olive oil, garlic salt, salt and ground black pepper to taste, all-purpose flour, water, garlic, grated

betty crocker suddenly salad basil pesto pasta salad mix, cold water, olive oil, grilled chicken , cut into cubes, grape tomatoes, halved, cucumber , peeled and coarsely chopped, crumbled feta cheese, sliced ripe olives , drained. (i used black olives), sliced mushrooms, drained and chopped

pasta (whichever you like!), olive oil, ground beef, garlic cloves, minced, onion, sliced, green pepper, diced, diced tomatoes, stewed tomatoes, tomato paste, water, chicken bouillon cubes, brown sugar (1/4 cup. makes for a sweeter sauce), oregano, basil, freshly chopped parsley, grated parmesan cheese

tomato soup, water, milk, shell pasta , rings alphabets, shredded velveeta cheese, salt

pasta, chopped green peppers, chopped seeded tomatoes, chopped onions, garbanzo beans or chickpeas, rinsed and drained, sliced genoa salami , julienned, sliced pepperoni , julienned, provolone cheese, cubed, pitted ripe olives, halved, red wine vinegar, sugar, dried oregano, salt, pepper, olive oil

onion, chopped, fresh baby carrots, diced, olive oil, garlic cloves, minced, diced tomatoes, undrained, chicken broth, tomato paste, dried oregano, dried basil, salt, hot cooked pasta

tomato sauce, chicken broth, water, green beans, carrots, peas, italian sausage, homemade fresh pasta

butter, extra-mince ground beef, onion, carrot, sliced mushrooms, a pepper (color of your choice), diced tomatoes with herbs, tomato juice, condensed tomato soup, basil, tomato and basil pasta sauce, thyme, oregano, mixed italian herbs, brown sugar, onion powder, garlic cloves

water or 2 cups broth, of choice, homemade tomato sauce, cooked ground beef (optional) or 1/4 cup bulk cooked hot sausage (optional), salt, olive oil, dried oregano, romano cheese, uncooked rigatoni pasta or 2 cups penne

crushed tomatoes, tomato puree, tomato paste, olive oil, fresh garlic cloves, fresh onion, garlic powder, onion powder, fresh parsley, minced, dried basil , minced basil or 2 tbsp fresh minced basil, salt, to taste (add near end of cooking ), black pepper

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

stalk celery, chopped, extra virgin olive oil, fresh basil, chopped, freshly grated, parmigiano-reggiano, garlic, minced, homemade tomato & sauce, lean ground beef, nice red wine, onion, chopped, pasta of your choice, red pepper flakes, red pepper, chopped, salt & pepper to taste

frozen chopped spinach, sliced fresh mushrooms, onion, chopped, oil, garlic clove, minced, spaghetti sauce (i recommend hunt s garlic and herb or homemade), tomato paste, seashell macaroni, salt, fresh ground black pepper, dried basil , oregano, and thyme to taste, shredded cheddar cheese, eggs, well beaten, italian breadcrumbs, vegetable oil

short pasta, cooked (penne, ziti, elbow, small shell, etc.), alfredo sauce (homemade or store-bought ), pesto sauce (homemade or store-bought ), sun-dried tomato, chopped, grilled chicken, cut into strips (your own or pre-packaged thawed ), vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, cauliflower florets, etc.), pepper, mozzarella cheese , gouda, cheddar or 1 1/2 cups havarti cheese, diced

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste