Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack) Recipe

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Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)
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  1. Preheat grill to medium heat. Place two large squares of aluminum foil on work surface. Cover with parchment paper. In a bowl, mix pasta with all ingredients except mozzarella (finishing cheese).
  2. Transfer mixture onto parchment paper. Cover with another square of aluminum foil and seal the sides tightly, folding over edges a couple of times. Cook on grill for 10 minutes. Open up the papillote, garnish with mozzarella (or cheese of choice) and continue cooking to melt or brown the cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.97 Kcal (4693 kJ)
Calories from fat 305.03 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 187.15mg 62%
Sodium 2487.36mg 104%
Potassium 998.52mg 21%
Total Carbs 142.77g 48%
Sugars 8.25g 33%
Dietary Fiber 10.79g 43%
Protein 63.79g 128%
Vitamin C 21.6mg 36%
Iron 8mg 44%
Calcium 844.5mg 84%
Amount Per 100 g
Calories 160.12 Kcal (670 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 52%
Cholesterol 26.73mg 62%
Sodium 355.29mg 104%
Potassium 142.63mg 21%
Total Carbs 20.39g 48%
Sugars 1.18g 33%
Dietary Fiber 1.54g 43%
Protein 9.11g 128%
Vitamin C 3.1mg 36%
Iron 1.1mg 44%
Calcium 120.6mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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