75876 homemade sweet without pineapple Recipes

pineapple chunks, boneless skinless chicken breasts, oil, carrots, sliced, bell pepper , chunked, onion , chunked, ketchup, brown sugar, cornstarch, soy sauce, ginger, garlic clove, pressed, salt and pepper, hot cooked rice

pineapple chunks, green bell pepper , cut into 2-inch strips, vegetable bouillon cube, water, cornstarch, light soy sauce, vinegar, granulated sugar, albacore tuna, drained, unsalted butter, chow mein noodles

pineapple chunks in juice, boneless skinless chicken breasts, salt and pepper, vegetable oil, carrots, skin removed, sliced, onion, cut into thick pieces, a red bell pepper, seeded and sliced thick, a yellow bell pepper, seeded and sliced thick, a green bell pepper, seeded and sliced thick, garlic clove, thinly sliced, ketchup, brown sugar, pressed firm, cornstarch, soy sauce, fresh ginger, minced, lemon , juice and zest of, grated, hot cooked rice

pineapple chunks, water, vinegar, soy sauce, brown sugar , packed, cornstarch, meatballs (frozen or thawed ), green pepper , cut into 1-inch pieces, cooked rice

pineapple chunks , juice reserved, soy sauce, vinegar, brown sugar, flour, green peppers, diced, celery, water chestnuts, drained and sliced, cooked chicken meat , cut into strips

pineapple chunks, water, vinegar, brown sugar, cornstarch, meatballs (darlene s make ahead, oamc, frozen or thawed), bell pepper, cut into 1 inch pieces (green or red ), hot cooked rice

pineapple-orange marmalade, honey mustard, low sodium soy sauce, salt, minced garlic, boneless skinless chicken thighs, grain rice, grated orange rind, orange slice (optional)

pineapple chunks, cornstarch, chili sauce, soy sauce, garlic powder, sesame oil or 2 tsp vegetable oil, green pepper, chopped, onion, sliced, shrimp, peeled deveined

pineapple chunks in juice, cornstarch, chili sauce, low sodium soy sauce, garlic powder, vegetable oil, zucchini, onion, shrimp

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

pineapple chunks, brown sugar, cornstarch, ground ginger, water, white vinegar, cubed cooked ham, green pepper , cut into julienne strips, sliced halved onion, canola oil, hot cooked rice

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

pineapple juice, white wine vinegar, peanut oil, brown sugar, soy sauce, pepper, cornstarch, cold water

pineapple chunks in heavy syrup, soy sauce, cornstarch, lean pork spareribs, vegetable oil, cider vinegar, brown sugar, water, garlic cloves (minced ), ground ginger

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

pineapple juice, water, cornstarch, rice vinegar, brown sugar, packed firm, soy sauce

little smokies mini weinies, pineapple chunks (drained and blotted w/paper towel), open pit original bbq sauce, sweet baby ray s original bbq sauce

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).