37 homemade spaghetti mushrooms Recipes

ground meat (or lean if you prefer, but medium has a better taste), bbq seasoning, olive oil (or canola oil), onion ( of choice), green pepper, whole mushrooms (cut into quarters ), crushed tomatoes, tomato paste, tomato soup, ketchup, sugar, italian seasoning (key ingredient ), sea salt (or regular salt), pepper, multigrain spaghetti

ground beef (browned & drained ), green pepper (diced ), fresh mushrooms (diced ), garlic cloves (pressed ), vidalia onion (chopped ), stalk celery (chopped ), carrot (minced ), brown sugar, tomato paste, water, sage, chili powder, celery seed, rosemary, pepper, paprika

ground italian sausage or 1 lb beef, onion, chopped, oil, garlic cloves, minced, mushroom pieces (reserve the liquid), green pepper, chopped, tomato sauce, tomato paste, water or 1/2 cup mushroom juice, minced parsley, garlic powder, salt, pepper, sugar, oregano, bay leaf, worcestershire sauce, tabasco sauce (or more , to suit) (optional)

ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes

spaghetti sauce (your favorite homemade or jar spaghetti sauce), grated carrot, oregano, cooked lasagna noodles, ricotta cheese, frozen chopped spinach, thawed and well drained, eggs, sliced zucchini, sliced fresh mushrooms, shredded part-skim mozzarella cheese, grated parmesan cheese

broiler/fryer chicken (2-1/2 to 3 lb), cut up, grated parmesan cheese, spaghetti sauce, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese, cooked spaghetti

ground beef, salt, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, vegetable oil, mozzarella cheese, sliced fresh mushrooms, spaghetti sauce, grated parmesan cheese, toasted sandwich rolls or hot cooked spaghetti

ground beef, bell pepper, onion, spaghetti sauce mix, tomato paste, mushrooms, lasagna noodles, oregano, garlic salt, pepper, olive oil, mozzarella cheese, parmesan cheese, cream cheese

pizza dough, prego spaghetti sauce, reduced-fat mozzarella cheese, feta cheese, mushroom, sun-dried tomato, kalamata olives, garlic cloves, fresh spinach, basil

condensed tomato soup, undiluted, water, tomato paste, sliced mushrooms, undrained, onion, chopped, worcestershire sauce, chili powder, salt, cayenne pepper, garlic cloves, minced, pepper, eggs, beaten, chopped onion, garlic salt, pepper, ground turkey or beef, hot cooked spaghetti

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

tomatoes (frozen and very big ), garlic clove, stalk celery, mushrooms, red pepper, onion, dried parsley, dried oregano, dried basil, sugar (optional), salt and pepper, pepper

fryer (deboned and cut up), spaghetti, american cheese (velveeta), butter, chopped onion, chopped celery, garlic clove, mushrooms, pimientos

olive oil, shiitake mushrooms, stems removed, caps cut into thin slices, fresh-ground black pepper, salt, garlic, minced, canned low-sodium chicken broth or homemade stock, spaghetti, grated parmesan, plus more for serving

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

loaves frozen white bread dough, sliced or chipped turkey ham, sliced provolone cheese, salami (deli/cooked), sliced mozzarella cheese, sliced pepperoni, sliced mushrooms (optional), spaghetti sauce, melted butter

dry veggie rotini pasta (3 servings), olive oil or 1 tbsp canola oil, tempeh, sliced, chopped mushroom, green pepper, diced, red pepper, diced, white wine (optional), garlic clove, minced , quantity depends on sauce, spaghetti sauce, homemade or 1 1/2 cups spaghetti sauce, from a jar, mozzarella cheese, parmesan cheese, herbs, to taste (i enjoy thyme , basil, sage, oregano), parsley , to sprinkle on top

cap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta