10-15 Minute Homemade Spaghetti Sauce Recipe

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Ingredients:

Serving

2 large tomatoes (frozen and very big )
1 garlic clove
1/2 stalk celery
3 mushrooms
1/4 red pepper
1/4 onion
2 tsp dried parsley
1 1/2 tsp dried oregano
1 tsp dried basil
2 tsp sugar (optional)
salt and pepper
pepper

Directions:

Note: it was easier to render the tomatoes when they were frozen. As they melt the water melts before the flesh so you are able to pour off the water.
Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (Bullet users: use vent lid to mic. and strain!).
Chop garlic, celery, onion, mushrooms, and red pepper finely.
Just cover with water and microwave on high till veggies are tender 5-8 minutes.
Drain.
Combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
Blend to desired consistency and heat in microwave on high for 5 minutes. Careful it will be hot! Use oven mitts.
Taste for spices and adjust accordingly.
Serve over hot cooked noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.59 Kcal (283 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	27.41mg	1%
Potassium	648.4mg	14%
Total Carbs	14.64g	5%
Sugars	10g	40%
Dietary Fiber	3.6g	14%
Protein	3.45g	7%
Vitamin C	47.6mg	79%
Iron	1mg	6%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	26.08 Kcal (109 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	10.58mg	1%
Potassium	250.13mg	14%
Total Carbs	5.65g	5%
Sugars	3.86g	40%
Dietary Fiber	1.39g	14%
Protein	1.33g	7%
Vitamin C	18.4mg	79%
Iron	0.4mg	6%
Calcium	22.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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