70001 homemade served salad emeril Recipes

ready-to-serve salad greens, sliced pastrami , cut into 1/2-inch pieces, optional, shredded part-skim mozzarella cheese, tomatoes, chopped, italian salad dressing, salad croutons, sliced ripe olives , optional

ready-to-serve salad greens, deli pastrami , cut into strips, cubed fully cooked ham, shredded italian cheese blend, tomatoes, chopped, italian salad dressing, seasoned salad croutons , sliced ripe olives and sliced pepperoncini

ready-to-serve salad greens, sliced cucumber, tomato, cut into wedges, crumbled feta cheese, sliced ripe olives, greek vinaigrette or salad dressing of your choice

olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese

ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, ranch salad dressing, picante sauce, crushed tortilla chips, shredded cheddar cheese, diced tomatoes

ready-to-serve salad greens, ready-to-use grilled chicken breast strips, cubed, tomatoes, halved, bacon strips, cooked and crumbled, italian salad dressing

prebaked 12-inch pizza crust, cubed, diced fresh tomatoes, sliced fresh basil, italian salad dressing, divided, ready-to-serve salad greens, green pepper , julienned, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced ripe olives

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

fennel, drizzle olive oil, salt, freshly ground black pepper, assorted baby beets, rinsed and wiped clean, yukon gold potatoes , scrubbed and thinly sliced, homemade mayonnaise, dijon mustard, lemon, juiced, minced red onion, freshly grated horseradish, blanched, minced garlic, chopped parsley, chopped tarragon, lump crab meat , picked over for cartilage, celery root, peeled and sliced into thin rings

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving

squabs, 12 to 16 oz each, cleaned and rinsed, chicken stock, roughly chopped green onions (white and green parts ), minced fresh garlic, light soy sauce, dark soy sauce, minced fresh ginger, rice wine or dry sherry, dark brown sugar, honey, salt, peanut oil, for frying, steamed long grain white rice, accompaniment, homemade plum sauce , recipe follows, minced green onions, garnish

jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

spiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows

ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, ranch salad dressing, picante sauce or 1/2 cup chunky salsa, broken tortilla chips, shredded cheddar cheese, diced tomato, ground beef, browned with, taco seasoning

ready-to-serve salad greens, water-packed artichoke hearts, rinsed, drained and chopped, shredded italian cheese blend (optional), sliced pepperoni, chopped red onion, sliced pimientos, drained, italian salad dressing

ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, soy sauce