46 homemade root Recipes

dried sassafras root , bark (optional), dried birch bark, dried sarsaparilla root, dried licorice root, gingerroot, thinly sliced, split vanilla bean, water, divided, molasses, active dry yeast

dry yeast, warm water, granulated sugar, water, root beer extract

very hot water, white sugar, vodka, root beer concentrate, vanilla

grated fresh ginger root, sugar, active dry yeast, lemon, juiced, water

peeled and cubed horseradish root, white vinegar, white sugar, salt

water, water (for making extract), fresh gingerroot, sugar, vanilla extract, yeast

horseradish root, grated, white wine vinegar, mustard powder, salt, sugar, heavy cream

fresh young ginger root, peeled, sea salt, rice vinegar, white sugar

olive oil, divided, leek, white part only, coarsely chopped, yellow onion, coarsely chopped, stalk celery, coarsely chopped, garlic, sliced, peeled, chopped celery root (from about 3 baseball-size bulbs), mild chicken or vegetable broth, preferably homemade (see below), salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

active dry yeast (not instant ), granulated sugar, root beer extract, water, room temperature (tap water is ok, but bottled water will help avoid chlorine and other additives)

horseradish plants (about 2lbs roots), powdered asorbic acid (fruit fresh), vinegar (5% acidity), canning or pickling salt

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beets, peeled and finely shredded, fresh horseradish root (about 2 1/2 oz), trimmed, peeled, and finely shredded, red wine vinegar, sugar, salt

white wine vinegar, water, sugar, jalapeno pepper, seeded and chopped, white pepper, shredded horseradish root

mccormick root beer extract, sugar, lukewarm mineral water (approx 95*f), water, pre-boiled and cooled to 85-95, dry active yeast

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese