Directions:
- Slice the ginger into thin sections and add them to two cups of boiling water.
- Simmer this on very low heat for 20 minutes.
- While this is simmering, boil the gallon of water and two cups of sugar for one minute and set aside.
- Pour the ginger and liquid into a blender and blend on high for about one minute.
- Pour this blend into the sugar water, through a strainer.
- With a soup ladle, pour a few cups of the hot brew through the remaining pulp to extract a bit more of the ginger flavor.
- Cool to room temperature. When cool, add vanilla, yeast and stir until dissolved.
- Let sit for about 30 minutes.
- Then bottle and age.
- The simplest, safest and least expensive method of bottling is to use one-liter plastic soft drink bottles with screw caps.
- These can be sterilized by rinsing in a mixture of household bleach and water and then rinsed with clean water.
- After filling, the bottles should be set aside at room temperature for about 48 hours, or until hard (check by squeezing).
- Then refrigerate to finish the aging process.
- Leaving the bottles at room temperature too long will cause over carbonation.
- Using glass rather than plastic bottles can cause shattered bottles.
- Another nice feature of the plastic bottles is that they can be re-carbonated if only partially consumed.
- Just let it sit out over night with the cap on and refrigerate it when hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.08 Kcal (679 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.04mg | 1% | |
| Potassium | 6.74mg | 0% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 39.48g | 158% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 21.55 Kcal (90 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 1% | |
| Potassium | 0.9mg | 0% | |
| Total Carbs | 5.36g | 13% | |
| Sugars | 5.25g | 158% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 9.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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